“…Among the constituents of V. album , besides microProteins [ 148 ], other constituents, i.e., phenols and in particular flavonoids, have been considered responsible for this activity [ 36 , 143 , 149 , 150 ], in consideration of their well-known anti-ROS and radical-scavenger properties [ 151 ], and of the isolation of new flavonoids in V. album [ 152 , 153 ]. Most of the studies amplified the research to other constituents to evidence how they may co-operate in the activity [ 149 , 150 , 151 , 152 , 153 , 154 , 155 , 156 ], including new phenolic compounds isolated from the whole plant [ 157 ]. In several papers, more activities are considered on the basis of a connection made between inflammation and many related pathologies [ 157 , 158 , 159 , 160 , 161 , 162 , 163 , 164 , 165 , 166 , 167 , 168 , 169 , 170 ].…”