Content, fatty acid composition, and glyceride profile of oil from seeds of seven basil (Ocimum sp.) chemotypes were determined. The species studied included O. basilicum, O. canum, O. gratissimum, and O. sanctum. The oil content ranged from 18 to 26%, with triglycerides comprising between 94 and 98% of extracted neutral lipids. The major acylated fatty acids were linolenic (43.8-64.8%), linoleic (I 7.8-31.3%), oleic (8.5-I 3.3%), and palmitic acid (6.