Abstract:Aflatoxins gained increased recognition in Mozambique due to their negative impact on health, food security, and trade. Most contamination occurs in peanuts, maize, and their products. Nevertheless, there is little awareness, probably because the press and mass media do not disseminate enough information. This study analyzed the quantity and quality of information on aflatoxins in Mozambique’s leading online newspapers between 2009 and 2018. After analyzing articles using Atlas.ti, the information was synthesi… Show more
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