“…In organic synthesis, DESs can also have acid, basic, reductive, organocatalytic catalytic properties and in the extraction/preconcentration of valuable molecules from food or vegetal matrixes they show better results than VOCs (Duan, Dou, Guo, Li, & Liu, 2016;Rollo et al, 2023). In particular in the latter, DESs are finding excellent results because of their affinity with aromatic, in particular phenolic, molecules (Giofrè, Celesti, Mistretta, & Tiecco, 2023). Thanks to the richness of this class of valuable molecules in food and vegetal matrixes, to the effectiveness of this class of liquids far superior by far to the VOCs, and to their environmental friendly features, DESs can be clearly identified as a winning choice in this subject(Zainal-Abidin, Hayyan, Hayyan, & Jayakumar, 2017).…”