“…Recently, a peculiar type of low-threshold mechanoreceptors has been described in the guinea pig extrapulmonary airways and has been suggested to be the actual cough receptor (Canning et al, 2004;Mazzone, 2005;Mazzone et al, 2005). Although several in vivo experiments (Pisarri et al, 1991(Pisarri et al, , 1992Mohammed et al, 1993) indicate that in many animal species both the airway RARs and C-fibre receptors are activated by non-isosmolar solutions and capsaicin, a direct involvement of the latter sensor type in cough mediation is controversial (e.g., Widdicombe, 2001;Lee and Pisarri, 2001). Indeed, recent lines of evidence suggest a modifying and amplifying role for capsaicin-sensitive nerves in cough and other defensive reflexes in awake animals (Canning et al, 2006).…”