1969
DOI: 10.1007/bf02749332
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Aetiological aspects of diarrhoea in infants and children under 5 years

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Cited by 7 publications
(4 citation statements)
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“…Behera et al reported were 24.6%, 18.64%, 5.5% and 11.3% respectively. [7,8,9,10] There was significant association between mothers education, socioeconomic status and type of family, ages of children and diarrheal episodes in past 2 weeks.…”
Section: Discussion:-mentioning
confidence: 99%
“…Behera et al reported were 24.6%, 18.64%, 5.5% and 11.3% respectively. [7,8,9,10] There was significant association between mothers education, socioeconomic status and type of family, ages of children and diarrheal episodes in past 2 weeks.…”
Section: Discussion:-mentioning
confidence: 99%
“…According to Molbak K et al [11] and Woldemicael G [12] , the rates of diarrhea were highest for children 6-11 months of age, remained at a high level among the 1-5 year old children and decreased when children got older. The high incidence of diarrheal disease in Khanduja et al [13] and Sood S [14] suggested that the high incidence of diarrheal disease in the first 2 years of life is probably related to faulty weaning, unhygienic handling and storage of milk and food, higher incidence of parental infection, malnutrition, development of mouthing habits at this age. A decrease in number of cases among older children might be resulted from a fact that the immune system in older children got stronger in resisting against agents.…”
Section: Table No 4 Discussionmentioning
confidence: 99%
“…The prevalence of diarrheal disorders in children as seen in the above studies varies roughly from 5.5% to 24.6%.Most diarrheal episodes occur during the first 2 years of life, and the incidence of acute diarrhoea below 2 years was 87%. The high incidence of diarrheal disease in the first 2 years of life is probably related to faulty weaning, unhygienic handling and storage of milk and food, higher incidence of parental infection, malnutrition, development of mouthing habits at this age as suggested by Khanduja et al 11 and Sood S 14 . To these factors can be added immaturity of the immune system of the body rendering it susceptible to an attack by the enteric pathogens, especially in association with malnutrition.…”
Section: General Prevalencementioning
confidence: 95%