Aerolysin gene characterization and antimicrobial resistance profile of Aeromonas hydrophila isolated from milkfish (Chanos chanos) in Gresik, Indonesia

Fikri, Faisal; Wardhana, Dhandy Koesoemo; Purnomo, Agus Budi; Khairani, Shafia; Chhetri, Shekhar; Purnama, Muhammad Thohawi Elziyad

doi:10.14202/vetworld.2022.1759-1764

Cited by 12 publications

(10 citation statements)

References 41 publications

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“…The results showed that the number of coliforms in all samples exceeded the maximum recommended 2009). The presence of coliform and E. coli can cause health problems for consumers, especially if the meat is not cooked correctly (Fikri et al, 2022). Coliform bacteria contamination can be through the hands of the seller, unhygienic cutting so that bacteria from cutting tools can move to meat, from less sterile packaging, from water used to clean meat or cutlery which may be contaminated and from the meat itself (Collin and Huey, 2015;Dameanti et al, 2022).…”

Section: Resultsmentioning

confidence: 99%

Microbial Contamination in Chicken Meat in Traditional Markets in Banyuwangi

Wibawati,

Chrismonica,

Susanti

et al. 2024

J. Med. Vet.

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This study aimed to analyze the microbial contamination of chicken meat and its pH value from traditional markets in Banyuwangi, East Java to ensure public health. A total of 30 raw chicken meat samples from three traditional markets were used in this study and examined for the presence of Escherichia coli and Salmonella spp. E. coli and Salmonella spp. were identified using Gram staining, culturing, and biochemical tests. The Most Probable Number (MPN) method was used for coliform and E. coli. Measuring the pH value of chicken meat was carried out after purchasing the meat and 24 hours after storage at cold temperatures. The results showed coliform contamination in all samples with an average of >1100 CFU/G with E. coli contamination of 20% (6/30), exceeding the maximum recommended limit. Furthermore, the identification of Salmonella spp. in all samples showed negative results. Chicken meat pH value decreased with the length of postmortem time; immediately after purchase (0 hours), the pH value was 5.78 ± 0.26, and after 24 hours of storage, it raised 6.02 ± 0.28. In conclusion, there was high coliform contamination out of 30 raw chicken meat samples taken from some traditional markets in Banyuwangi. Furthermore, E. coli contamination was as much as 20%, and Salmonella spp. was negative.

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Section: Resultsmentioning

confidence: 99%

Microbial Contamination in Chicken Meat in Traditional Markets in Banyuwangi

Wibawati,

Chrismonica,

Susanti

et al. 2024

J. Med. Vet.

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“…Gills in good health are bright crimson. On the contrary, unhealthy can be seen as the pale pink gills indicate anaemia, and pale tan gills indicate the production of methaemoglobin (Noga, 2010;Fikri et al, 2022). A sterile cotton bud was used to collect swab samples from the gills.…”

Section: Gill Skin and Cloacal Cavity Swab Proceduresmentioning

confidence: 99%

Isolation and Identification of Aspergillus sp. in Tilapia (Oreochromis sp.) Sold for Consumption in Bogor

Arumugam,

Budiono,

Widyananta

2024

J. Med. Vet.

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This study investigated the prevalence of Aspergillus sp. in tilapia sold for consumption at Pasarean Village in Bogor District. A total of 50 fish were sampled for further investigation. The clinical signs of fish were eroded fins, gills, haemorrhages, and wounds. The presence of pathogenic fungi was confirmed through fungal isolation from the skin, gills, and cloaca and subsequent culturing on potato dextrose agar. Macroscopic and microscopic observations determined Aspergillus sp. The results showed that four Aspergillus species were identified i.e., A. terreus (2%), A. flavus (4%), A. fumigatus (42%), and A. niger (4%), with the occurrence of co-infection between A. fumigatus and A. flavus (2%); A. fumigatus and A. terreus (2%); and between A. fumigatus, A. flavus, and A. niger (2%) reported a total prevalence of 58%. Further study is necessary to mitigate the crucial impact of fungal diseases in aquaculture systems, leading to effective prevention and control strategies, thus ensuring the safety and sustainability of aquaculture practices in Indonesia.

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“…The pulse is increased moderately to around 60 beats per minute, and there may be some patchy sweating, but rectal examination is negative, and there is no diarrhea [4]. Undigestible feed can produce spasmodic colic and drastically change feeding patterns [5].…”

Section: Introductionmentioning

confidence: 99%

Altered of Serum Amyloid A, Haptoglobin, Coagulation Profile, and Venous Blood Gases of Arabian Horses Suffering from Spasmodic and Flatulent Colic in Egypt

Elsawaf,

El-Mashad,

Salib

et al. 2024

Egyptian Journal of Veterinary Sciences

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E QUINE colic is a common issue in the field of equine medicine, and it is considered as the number one cause of death among equines. The most common types of colic are spasmodic and flatulent colic. Dealing with a case of colic requires accurate decision and timing in which acute phase proteins (APPs), coagulation profile and venous blood gases can help to achieve that beside keen physical examination. This study includes thirty-two Arabian horses, in which 10 healthy horses used as control group, six were suffering from spasmodic colic, and sixteen were suffering from flatulent colic. All horses expressing colic signs are evaluated between 2-5 according to Equine Acute Abdominal Pain Scale (EAAPS). Cases were clinically evaluated based on vital signs, intestinal borborygmi, nasogastric intubation, and rectal examination. Jugular blood samples were collected and tested for complete blood count, coagulation profile, serum amyloid A (SAA), haptoglobin, and venous blood gas (VBG) analysis. The results showed a significant decrease in red blood cells and hemoglobin contents in flatulent colic cases, a significant increase in serum D-dimer, and SAA concentrations with a significant decrease in fibrinogen in both groups. While haptoglobin showed no alterations in both groups. Venous blood gases showed a significant decrease in pCO 2 , HCO -3 , and tCO 2 in both colic groups along with a significant decrease in ionized calcium (iCa 2+ ), and base excess with a significant increase in anion gap (AG) in the flatulent colic group compared to healthy group. Our conclusion indicates that SAA, serum D-dimer, and fibrinogen could be promising indicators of colic with no significant value in haptoglobin.

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Aerolysin gene characterization and antimicrobial resistance profile of Aeromonas hydrophila isolated from milkfish (Chanos chanos) in Gresik, Indonesia

Cited by 12 publications

References 41 publications

Microbial Contamination in Chicken Meat in Traditional Markets in Banyuwangi

Microbial Contamination in Chicken Meat in Traditional Markets in Banyuwangi

Isolation and Identification of Aspergillus sp. in Tilapia (Oreochromis sp.) Sold for Consumption in Bogor

Altered of Serum Amyloid A, Haptoglobin, Coagulation Profile, and Venous Blood Gases of Arabian Horses Suffering from Spasmodic and Flatulent Colic in Egypt

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