1991
DOI: 10.1111/j.1469-185x.1991.tb01134.x
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Aerobic and Anaerobic Scaling in Fish

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Cited by 175 publications
(110 citation statements)
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“…This relationship is probably due to the greater anaerobic energy demands that larger fish are forced to contend with during burst swimming (Goolish 1991). Based on these observations, exercise-induced metabolic acid production would be expected to be greater in the much larger, freely swimming adult lampreys (mass ∼260 g) than in burrow dwelling ammocoetes (mass ∼2.7 g) that were exercised in an identical manner.…”
Section: Acid-base and Ionoregulationmentioning
confidence: 98%
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“…This relationship is probably due to the greater anaerobic energy demands that larger fish are forced to contend with during burst swimming (Goolish 1991). Based on these observations, exercise-induced metabolic acid production would be expected to be greater in the much larger, freely swimming adult lampreys (mass ∼260 g) than in burrow dwelling ammocoetes (mass ∼2.7 g) that were exercised in an identical manner.…”
Section: Acid-base and Ionoregulationmentioning
confidence: 98%
“…In general, metabolic acid production during anaerobic exercise positively scales with body size in active fish such as the rainbow trout (Goolish 1991;Ferguson et al 1993) and brook Kieffer et al 1996). This relationship is probably due to the greater anaerobic energy demands that larger fish are forced to contend with during burst swimming (Goolish 1991).…”
Section: Acid-base and Ionoregulationmentioning
confidence: 99%
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“…Goolish (1991) descreveu algumas delas (potência necessária para vencer a resistência durante a velocidade de explosão, potência máxima depreendida da musculatura vermelha, e outras, todas em função do comprimento ), porém não se verificou nenhuma explicação biológica para a constante e expoente da equação (4). Yingqi (1982) encontrou a fórmula empírica que fornece o menor tempo de contração muscular em função do comprimento do peixe (para em cm) e da temperatura muscular , considerando 276 medidas de para seis espécies de peixes que variavam entre 5 < < 80 cm em temperaturas entre 2ºC < < 30ºC: Beach (1984) a transformou para em metros:…”
Section: Desenvolvimento Conceitualunclassified