Abstract:The US state of Maryland incentivizes farmers to plant cover crops to reduce nitrogen (N) loading to the Chesapeake Bay and to sequester carbon (C). Maryland has a greater percentage of agricultural land in cover crops than any other state, but Maryland farmers typically plant cover crops in October, after harvest and terminate them early in spring, thus severely limiting the cover crop growing time with sufficient temperatures. We hypothesized that extending the cover crop growing season, by interseeding cove… Show more
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