Kirk-Othmer Encyclopedia of Chemical Technology 2015
DOI: 10.1002/0471238961.0209152014090514.a01.pub3
|View full text |Cite
|
Sign up to set email alerts
|

Aeration in Biotechnology

Abstract: The supply of oxygen to a growing organism, aeration, in bioreactors is a critical requirement in biotechnology because of the limited solubility of oxygen in water. Aeration involves transfer of oxygen from the air into the fluid surrounding the organism, from where it is transferred to the organism itself. During the course of a batch bioreaction, oxygen demand often passes through a marked maximum when the species is most biologically active. The basic principles that underlie aeration are exactly the same … Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1

Citation Types

1
2
0

Year Published

2018
2018
2023
2023

Publication Types

Select...
3
1

Relationship

0
4

Authors

Journals

citations
Cited by 4 publications
(3 citation statements)
references
References 64 publications
1
2
0
Order By: Relevance
“…The found correlations for k L a∼(P/V) a and t mix ∼(P/V) −b , are in accordance with correlations found in the literature . However, they might serve as indicators for the gradient formation caused by unbalanced macromixing and micromixing.…”
Section: Resultssupporting
confidence: 90%
“…The found correlations for k L a∼(P/V) a and t mix ∼(P/V) −b , are in accordance with correlations found in the literature . However, they might serve as indicators for the gradient formation caused by unbalanced macromixing and micromixing.…”
Section: Resultssupporting
confidence: 90%
“…The rationale of DO and pressure increases was to improve the oxygen availability and solubility, thus improving the driving force, ΔC, for the OTR. On the other hand, k L a can be increased by additions of salts or be decreased by antifoam additions [27]. In our production conditions, antifoam has only a single addition prior to the bioreactor inoculation.…”
Section: Discussionmentioning
confidence: 99%
“…Specifically, k L a is a combination of the mass-transfer coefficient k L and the specific bubble surface area a. However, during the aeration of an aqueous medium, these two parameters have not often been measured separately (Nienow, 2015). Therefore, the k L a value can be estimated from the slope of C L during the pulse aeration phase after the calculation of the known microbial oxygen uptake rate Q O2 X during the pause phase.…”
Section: Introductionmentioning
confidence: 99%