Aegle marmelos (Rutaceae): Evaluation of Root Phytochemical Constituents for Antimicrobial Activity

Owk, Aniel Kumar; Lagudu, Mutyala Naidu

doi:10.1007/978-981-15-1636-8_34

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Pharmacological Properties Of Aegle Marmelos1

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2023

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“…The hydroalcoholic leaf extracts of A. marmelos exhibited no muscle relaxant or grip strength properties 46 . Aegle marmelos roots possess potent antimicrobial activity 47 . Marmelide, which also comes from A. marmelos, has indeed been discovered to be more useful and costeffective than the antimicrobial drug ribavirin.…”

Section: Pharmacological Properties Of Aegle Marmelosmentioning

confidence: 99%

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2023

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Plants are essential to the survival of every species on Earth. Animal and plant life have a history of mutual consumption since antiquity. Earth's sole producers are plant is a fact. As researchers learn more about plants, this assumption is being challenged. The Rutaceae family's citrus species Aegle marmelos (Bael), a well-known medicinal herb, has a lengthy study history. In addition to its useful nutrients, A. marmelos produces a wide range of secondary metabolites, or phytochemicals, during its whole life cycle. Roots, bark, stems, leaves, fruit, and flowers are all used by humans in some way or another obtained from the A. marmelos plant. Various phytochemical substances include various alkaloids, flavonoids, phenols, tannins, coumarins, saponins, carbohydrates, carotenoids, terpenoids, vitamins, and tannins generated by A. marmelos plants. The main phytochemical compounds isolated from A. marmelos plant are aegelenine,

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Section: Pharmacological Properties Of Aegle Marmelosmentioning

confidence: 99%

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2023

IJPSR

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Aegle marmelos (Rutaceae): Evaluation of Root Phytochemical Constituents for Antimicrobial Activity

Cited by 1 publication

References 10 publications

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