Abstract:Most African communities consume various edible fruits, which are important to their well-being. Some of these edible fruits are indigenous and were well-known to the rural communities. These indigenous fruits can be collected from the wild or planted in home gardens and also as intercrops with staple crops. Some indigenous fruits, wild collection is still practiced, especially in parts of eastern, western and southern Africa. However, some fruits are still imported. A casual verbal survey indicated that many … Show more
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