2013
DOI: 10.1097/mco.0000000000000002
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Advances in the nutritional and pharmacological management of phenylketonuria

Abstract: Structural Abstract Purpose of review The purpose is to discuss advances in the nutritional and pharmacological management of phenylketonuria (PKU). Recent findings Glycomacropeptide (GMP), a whey protein produced during cheese production, is a low-phe intact protein that represents a new dietary alternative to synthetic amino acids (AAs) for people with PKU. Skeletal fragility is a long-term complication of PKU that based on murine research, appears to result from both genetic and nutritional factors. Skel… Show more

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Cited by 23 publications
(29 citation statements)
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References 40 publications
(69 reference statements)
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“…It was reported that glycomacropeptide diet ameliorated this condition. Bone health improved and higher radial bone growth was observed (Ney et al 2014). The above studies indicate that glycomacropeptide is a better alternative to the regular synthetic amino acids, for it improves the taste and satiety of diet leading to better patient compliance (Strisciuglio and Concolino 2014).…”
Section: Phenylketonuria Managementmentioning
confidence: 88%
“…It was reported that glycomacropeptide diet ameliorated this condition. Bone health improved and higher radial bone growth was observed (Ney et al 2014). The above studies indicate that glycomacropeptide is a better alternative to the regular synthetic amino acids, for it improves the taste and satiety of diet leading to better patient compliance (Strisciuglio and Concolino 2014).…”
Section: Phenylketonuria Managementmentioning
confidence: 88%
“…Osteopenia characterized by bone mineral deficiency is a symptom of phenylketonuria. Glycomacropeptide diet restored the bone mineral density to normalcy (Ney, Blank, & Hansen, 2014). The above studies indicate that gycomacropeptide is a better alternative to the conventional synthetic amino acids.…”
Section: Phenylketonuria Therapymentioning
confidence: 73%
“…The product is rich in valine, isoleucine, and threonine but has a very low amount of tyrosine, tryptophan, arginine, cysteine, and histidine; thus, supplementation with those essential amino acids is necessary to provide an intact protein with high biological value. 26,27 Studies in PKU mice show that GMP feeding reduces metabolic activity and attenuates immune responses due to high PHE levels. The murine model receiving GMP, lowered PHE levels in blood and brain, and showed increased lean mass and improved bone strength.…”
Section: Glycomacropeptidementioning
confidence: 99%