2019
DOI: 10.1007/978-981-32-9804-0
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Advances in Sustainable Polymers

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Cited by 10 publications
(2 citation statements)
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“…Polysacharides such as starch (particularly thermosplastic starch) and cellulose have been used in combination with other materials (composite materials) to produce food packaging systems (Shogren et al, 2019). Other polysacharides such as chitosans (Katiyar et al, 2019) (Cazón & Vázquez, 2019) (Katiyar et al, 2019), pectins and other gums (Kumar et al, 2017) have also been investigated as potential alternative packaging materials. However, most of the polysaccharides are hydrophilic which means they may absorb moisture and water, resulting in rapid dissolution under aqueous environments and poor barrier properties (Luís et al, 2019) (Kumar et al, 2017).…”
Section: Discussion and Perspectives About Sustainable Food Packagingmentioning
confidence: 99%
“…Polysacharides such as starch (particularly thermosplastic starch) and cellulose have been used in combination with other materials (composite materials) to produce food packaging systems (Shogren et al, 2019). Other polysacharides such as chitosans (Katiyar et al, 2019) (Cazón & Vázquez, 2019) (Katiyar et al, 2019), pectins and other gums (Kumar et al, 2017) have also been investigated as potential alternative packaging materials. However, most of the polysaccharides are hydrophilic which means they may absorb moisture and water, resulting in rapid dissolution under aqueous environments and poor barrier properties (Luís et al, 2019) (Kumar et al, 2017).…”
Section: Discussion and Perspectives About Sustainable Food Packagingmentioning
confidence: 99%
“…Smart materials possess the capability to facilitate the transfer of a specific form of energy. For instance, optical fibres are adept at transmitting electromagnetic waves [8,9]. Activated materials can be classified into two distinct categories.…”
Section: Literature Reviewmentioning
confidence: 99%