1973
DOI: 10.1128/mmbr.37.3.371-405.1973
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Advances in Streptomyces coelicolor genetics.

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Cited by 128 publications
(47 citation statements)
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“…S. coelicolor A3 [2] has the unusual ability to utilize agar as a sole carbon source [9][10][11] due to the expression of a gene, dagA, which encodes an extracellular agarase, the first enzyme in the pathway of agar catabolism [11]. dagA has been cloned [12,13] and its transcription pattern defined [14]; its transcription is initiated at four different promoters by at least three different RNA polymerase holoenzymes, which were identified by in vitro reconstitution experiments [15].…”
Section: Introductionmentioning
confidence: 99%
“…S. coelicolor A3 [2] has the unusual ability to utilize agar as a sole carbon source [9][10][11] due to the expression of a gene, dagA, which encodes an extracellular agarase, the first enzyme in the pathway of agar catabolism [11]. dagA has been cloned [12,13] and its transcription pattern defined [14]; its transcription is initiated at four different promoters by at least three different RNA polymerase holoenzymes, which were identified by in vitro reconstitution experiments [15].…”
Section: Introductionmentioning
confidence: 99%
“…Methods for mutation by ultraviolet light or nitrosoguanidine and the procedures for isolation and crossing of mutants were those already described for N. mediterranei [1] and almost identical to the methods developed for Streptomyces coelicolor [5,6].…”
Section: Genetic Methodsmentioning
confidence: 99%
“…S. lividans strain TK21 [16], an agarase non-producing strain, was used as the host for the high copy number plasmid, pAGAs1, encoding dagA and thiostrepton resistance [30]. General procedures for the growth and manipulation of Streptomyces were as described previously [17].…”
Section: Bacterial Strains and Plasmidsmentioning
confidence: 99%
“…Chemostat cultures were inoculated with pre-germinated spore suspensions. High-density spore preparations (about 10 W spores/ml) were pre-germinated [16] and used to inoculate 900 ml of magnesium-limiting (phosphate replete) CHMM (30 mM K P SO R , 50 mM (NH R ) P SO R , 1 mM citric acid, 5 mM glutamic acid, 0.1 mM FeCl Q , 0.1 mM CaCl P , 37.5 WM MgCl P , 25 WM ZnCl P , 25 WM MnCl P , 5 WM CuCl P , 5 WM CoCl P , 5 WM Na Q MoO R , 5 WM phosphate NaH P PO R ) with 1% glucose or 2.5% mannitol as carbon sources in a 1 l fermentation vessel (New Brunswick BIO1 fermenter). For phosphate-limited growth, NaH P PO R was added to the medium at the lower concentration of 0.25 mM.…”
Section: Chemostat Culturesmentioning
confidence: 99%
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