Advances in Postharvest Management of Cherry Tomato
Anubha,
Lee Ete,
Smruthi Jayarajan
Abstract:The cherry tomato (Lycopersicon esculentum) stands as a highly consumed fresh vegetable globally, renowned for its climacteric ripening nature and nutritional richness. Despite its popularity, the inherent challenges of a short shelf life, susceptibility to microbial decay, and mechanical damage contribute to significant postharvest losses. The continuous demand for fresh fruit vegetables containing health-promoting compounds, such as vitamin C, flavonoids, and carotenoids, has fuelled market growth due to bot… Show more
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