“…Thus, for meeting the needs of gardeners such as ameliorating the adverse impacts of abiotic stress, climate change, and global warming, or having a befitting form and phenology, e.g., dwarf, it is consequential to have a great breakthrough in the world of fruit tree breeding [ 12 ]. In terms of purpose, breeders have taken advantage of naturally occurring mutation, which has been widely used to spread an agronomical character through new varieties (e.g., late flowering or self-compatibility), and, on the other hand, developed genetically engineered material to improve fruit quality (e.g., shelf-life, color, flavor, texture, nutrient content) [ 12 ]. As an illustration, limitations such as challenges in economic, regulatory, and intellectual property hindering the progress of transgenic fruit trees are developed through mutation [ 14 , 15 ].…”