2003
DOI: 10.3136/fstr.9.311
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Advances in Consumer-Oriented Product Design Engineering of Foods

Abstract: This text reviews briefly the main methodologies of consumer-oriented design engineering used by the Food Industry. The most relevant implications of the recent developments in cognitive and neuro-science in this context are then analysed and it is concluded that incorporating the human, cognitive, dimension and its influence in food choice is the major challenge for further improvements. A vision of the "ideal final result" of a product design engineering system for foods is outlined and it is stressed that t… Show more

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Cited by 2 publications
(1 citation statement)
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“…Many different techniques have been used to identify these needs including interviews, focus groups, and repertory grids. These in-depth approaches are more suitable for understanding the comfort of a product as they are likely to provide much more detailed information on product attributes such as their physical and social-psychological influence on users' comfort [24].…”
Section: Introductionmentioning
confidence: 99%
“…Many different techniques have been used to identify these needs including interviews, focus groups, and repertory grids. These in-depth approaches are more suitable for understanding the comfort of a product as they are likely to provide much more detailed information on product attributes such as their physical and social-psychological influence on users' comfort [24].…”
Section: Introductionmentioning
confidence: 99%