Advancements and challenges in phytochemical-mediated silver nanoparticles for food packaging: Recent review (2021–2023)

Ali, Shujat; Chen, Xiaojing; Ahmad, Shujaat; Shah, Wahid; Shafique, Muhammad; Chaubey, Pramila; Mustafa, Gulam; Alrashidi, Amal; Alharthi, Sitah

doi:10.1016/j.tifs.2023.104197

Cited by 14 publications

(4 citation statements)

References 89 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Numerous investigations have shown antimicrobial characteristics of metallic nanoparticles and their capacity to regulate microbial proliferation in fruits. The antimicrobial effects of silver nanoparticles (AgNP) in fruit conservation have been highlighted by Ali et al [ 22 ], Elatafi and Fang [ 23 ], and Ferrone [ 24 ]. Similarly, Laurenti and Cauda [ 25 ], Qi et al [ 26 ], Li et al [ 27 ], Rahisuddin et al [ 28 ], Singh et al [ 29 ], Ali et al [ 30 ], Lallo et al [ 31 ], Juan et al [ 32 ], and Patel et al [ 33 ] showed that ZnO prolongs the shelf life of the fruit in a variety of ways.…”

Section: Discussionmentioning

confidence: 99%

Comprehensive Literature Review on Metal Nanoparticle for Enhanced Shelf Life of Mango Fruit

Yiblet,

Abdu,

Belew

2024

The Scientific World Journal

View full text Add to dashboard Cite

The purpose of this review was to investigate the application of metal nanoparticles in fruit shelf life extension. Despite growing interest in nanoparticles and their potential applications, there are currently few effective methods for prolonging the shelf life of fruits. The study concentrated on the principles underlying the shelf life extension of metallic nanoparticles, including copper oxide, zinc oxide, silver, and titanium oxide. The biological properties of nanoparticles, especially those with antibacterial qualities, have drawn interest as possible fruit preservation solutions. Many conventional preservation methods have drawbacks, including expensive production costs, short shelf lives, undesirable residues, and the incapacity to properly keep perishable fruits in their natural environments. Techniques for extending shelf life based on nanotechnology have the potential to get around these problems. The review focused on the effective use of environmentally benign, green synthesis‐produced nanoparticles to extend the fruit shelf life. The ability of these nanoparticles to successfully preserve fresh fruits was established. The results imply that fruit preservation by the use of nanoparticle synthesis techniques may be a viable strategy, offering a more effective and sustainable substitute for traditional procedures.

show abstract

Section: Discussionmentioning

confidence: 99%

Comprehensive Literature Review on Metal Nanoparticle for Enhanced Shelf Life of Mango Fruit

Yiblet,

Abdu,

Belew

2024

The Scientific World Journal

View full text Add to dashboard Cite

show abstract

“…Recently, silver nanoparticles obtained using phytochemical methods for food have gained enormous popularity in packaging materials. Their popularity is due not only to their active functions but also to their profitability and environmental friendliness (Ali et al, 2023).…”

Section: Silver Nanoparticlesmentioning

confidence: 99%

Quality Assessment Of Green Tea Using IR Spectroscopy

Wójcicki,

Pic

2024

Current Trends in Quality Science Innovative and Sustainable Products, Materials, and Technologies

View full text Add to dashboard Cite

Otilionium bromide (OB) is a quaternary ammonium compound which is commonly known in pharmaceutical industry. It affects the distal gastrointestinal tract as an antispasmodic agent which is used by patients with irritable bowel syndrome (IBS). The drug's action is based on the inhibition of L-type and T-type calcium channels. Around 15% of the Western population struggles with IBS. OB is characterized by weak systematic absorption, which may prevent other negative impact on organism. There have been several successful treatments worldwide using OB and placebo. These medical trials have proven to be safe and successful in patients with irritable bowel syndrome. The medication reduces abdominal pain, boiling sensation and relieves discomfort better than placebo. The effects of using OB are longlasing, even after dosing is stopped. Studies have shown that treatment with OB bromide improves quality of life. This article describes the mechanism of action, synthesis, pharmacological effects of OB and aspects in which OB improves a person's quality of life.

show abstract

“…In addition, AgNPs are one of the most talented harvests in nanotechnology manufacturing. AgNPs have some possible applications, such as indicative biomedical optical imaging [13], and medical request [14] such as wound bandages [15], clinical devices [16], food packaging [17], therapeutic applications [18], dental applications [19] and numerous key-purchaser belongings manufacturers that even now manufacture household substances that operate the antibacterial properties [20].…”

Section: Introductionmentioning

confidence: 99%

Green synthesis and characterization of Ag nanoparticles using fresh and dry Portulaca Oleracea leaf extracts: Enhancing light reflectivity properties of ITO glass

Barzinjy,

Haji

2024

Micro & Nano Letters

View full text Add to dashboard Cite

Silver (Ag) nanoparticles (NPs) are perceiving remarkable progress during the past few periods due to its exclusive properties in many applications. Recently, green synthesis method of NPs is racing against traditional chemical and physical methods by avoiding the use of many toxic chemicals, and expensive devices. Accordingly, in this study, dry and fresh Portulaca‐oleracea L. leaf extract has been employed for producing AgNPs as a reducing, capping and stabilizing agents. This process is simple, eco‐friendly and green. UV–vis spectra showed the formation of AgNPs represented by the change of a colorless liquid to brownish solution. The crystallinity of the AgNPs, was confirmed by X‐ray diffraction (XRD). The contribution of the available functional groups of the leaf extract in the reduction and capping process of NPs was demonstrated using Fourier transform infrared spectroscopy (FTIR). This study showed that fresh Portulaca‐oleracea L. leaf extract provides better NPs in terms of stability, purity, degree of crystallinity and spherical shape. The biosynthesized AgNPs from both procedures were coated on the indium tin oxide (ITO) glass substrates to enhance the reflectivity property. It has been shown that the utilized AgNPs, from fresh Portulaca‐oleracea L. extract, has smaller size and negligeable agglomeration, consequently lower light transmittance.

show abstract

Advancements and challenges in phytochemical-mediated silver nanoparticles for food packaging: Recent review (2021–2023)

Cited by 14 publications

References 89 publications

Comprehensive Literature Review on Metal Nanoparticle for Enhanced Shelf Life of Mango Fruit

Comprehensive Literature Review on Metal Nanoparticle for Enhanced Shelf Life of Mango Fruit

Quality Assessment Of Green Tea Using IR Spectroscopy

Green synthesis and characterization of Ag nanoparticles using fresh and dry Portulaca Oleracea leaf extracts: Enhancing light reflectivity properties of ITO glass

Contact Info

Product

Resources

About