“…On the other hand, chitin, a polymer composed of N -acetylglucosamine (β-1,4-linked 2-acetamido- d -glucose), is the most abundant aminopolysaccharide found in nature, primarily in crustaceans, mollusks, insects, and fungi. , There are three chitin allomorphs (α-chitin, β-chitin, γ-chitin) with different structural and mechanical properties. , While α-chitin is primarily found in shells and stiff materials, β-chitin and γ-chitin are mostly found in soft and flexible structures . These structural and mechanical variations are attributed to the different arrangements of polysaccharide chains; α-chitin chains align antiparallel to the reducing end, β-chitin chains are parallel, and γ-chitin chains feature a combination of parallel and antiparallel arrangements. , Chitin accounts for approximately 15–40% of the 6–8 million tons of annually produced waste shells from crustaceans such as lobsters, shrimp, and crabs. , Most of this waste is disposed of into the sea, leading to marine environmental pollution and consequent deterioration in affected ecosystems .…”