Advanced Production Technologies of Wheat

Younis, Haseeb; Abbas, Ghulam; Naz, Sahrish; Fatima, Zartash; Ali, Muhammad Arif; Ahmed, Mukhtar; Khan, Muhammad Azam; Ahmad, Shakeel

doi:10.1007/978-981-32-9151-5_12

Cited by 2 publications

(3 citation statements)

References 22 publications

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“…In order to meet this objective and feed the world's growing population, an annual rise of around 1.5% over the next three decades should be considered. Additionally, it is important to keep in mind that 37% of wheat cultivation is done under rainfed circumstances, leaving it vulnerable to the ongoing drought limitation that severely reduces wheat output [3][4][5]. Drought stress effect on plant growth and reduces leaf area, decrease reserves mobilization, kernel abortion and further decline amyloplasts numbers in grain.…”

Section: Introductionmentioning

confidence: 99%

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Wheat Water Ecophysiology: A Review on Recent Developments

Batool,

Irum,

Gui

et al. 2023

Glob. J. Bot. Sci.

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With exceptional tolerance to a wide range of climatic circumstances, from temperate to desert, and from warm to cold regions; wheat (Triticum aestivum L.) is an important food crop on a worldwide scale. This flexibility is linked to the crop's highly flexible DNA (Deoxyribonucleic acid), which is complicated in nature. The impacts of climate change and other stresses on wheat ecophysiology and productivity remain topics of concern despite our very thorough knowledge of wheat physiology, growth, and development. This study emphasizes the implementation of new information in breeding and crop management techniques while concentrating especially on the ecophysiology of water usage in wheat plants. The focus is on comprehending physiological processes at the level of the whole plant and organ, giving breeders and agronomist insightful information. Where necessary to explain physiological responses seen at higher organizational levels, cellular-level explanations are presented. Various topics, including wheat physiology, ecological interactions, and yield determination, are covered in this review that emphasizes recent developments in our knowledge of yield production. The knowledge gathered from this study may be used to help build crop production systems that maximize yield potential. Additionally, this study offers physiological and ecological methods for creating wheat production systems that are high-yielding, resource-efficient, and quality-focused. Although there is a wealth of information on wheat physiology that directly aids agronomists and breeders, more research is needed to fully grasp yield under stress. However, using already available physiological information provides encouraging potential for further development. The review prioritizes yield and yield-forming processes because they have the biggest potential impact on global wheat production, even though other factors like lodging resistance, growth regulator application, weed competition, soil mechanical impedance, and nutrient imbalances are not covered.

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Section: Introductionmentioning

confidence: 99%

“…Crop evapotranspiration (ET), in particular crop transpiration, has a positive linear association with grain production in C3 and C4 plants. Consequently, a reduction in yield is a natural consequence of water stress [4].…”

Section: Introductionmentioning

confidence: 99%

Wheat Water Ecophysiology: A Review on Recent Developments

Batool,

Irum,

Gui

et al. 2023

Glob. J. Bot. Sci.

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“…Similarly, about 37% of the wheat is cultivated as rainfed where drought is the most dominant constraint to limit wheat production [3]. Wheat is extensively grown in Asia, where Pakistan ranks eight in term of production (25 million tons) in the world [4]. The productivity of wheat is less than the 2.89 million tons per hectare for population with annual increment of 1.8% [5].…”

Section: Introductionmentioning

confidence: 99%

Morphophysiological Traits, Biochemical Characteristic and Productivity of Wheat under Water and Nitrogen-Colimitation: Pathways to Improve Water and N Uptake

Ali¹,

Akmal²

2021

Abiotic Stress in Plants

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Drought stress is the most prominent limiting factor and abiotic stress that manipulates the physiological pathway, biochemical traits and hence negatively affects wheat crop productivity. The global nitrogen (N) recovery indicated that about two-fifths of N inputs are lost in the ecosystems through emission, denitrification, gaseous loss, leaching, surface runoff and volatilization etc. Farmers are using higher rates of N to harvest maximum yield but about 50–60% of applied N to crop field is not utilized by the plants and are lost to environment causing environmental pollution. These deleterious environmental consequences need to be reduced by efficient management of N and/or water. N-availability is often regulated by soil water; hence crop is experiencing N- and water-limitation simultaneously. There is great impetus to optimize their uptake through interconnectedness of water and N for yield determination of wheat because of the water scarcity and N losses. It is further advocate that there is need to investigate the intricate role of economizing N rate and water simultaneously for wheat crop growth, yield and backing quality may be beneficial to be investigate.

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Advanced Production Technologies of Wheat

Cited by 2 publications

References 22 publications

Wheat Water Ecophysiology: A Review on Recent Developments

Wheat Water Ecophysiology: A Review on Recent Developments

Morphophysiological Traits, Biochemical Characteristic and Productivity of Wheat under Water and Nitrogen-Colimitation: Pathways to Improve Water and N Uptake

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