Advanced Oxidation Processes in Food Industry Wastewater Treatment – A Review

Heponiemi, Anne; Lassi, Ulla

doi:10.5772/33341

Cited by 17 publications

(13 citation statements)

References 83 publications

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“…The option of advanced chemical treatments, such as the advanced oxidation processes (AOPs), could be interesting due to the intrinsic characteristics of CPWW (low pH, color, and imbalance of nutrients) [36,37]. However, the literature examples [24,38,39] have been carried out by laboratory/pilot experiences.…”

Section: Management Systems Of Citrus-processing Wastewatermentioning

confidence: 99%

Wastewater Management in Citrus Processing Industries: An Overview of Advantages and Limits

Zema

Calabrò

Fòlino

et al. 2019

Water

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Citrus-processing industries produce large volumes of wastewater (CPWW). The large variability of these volumes coupled to physicochemical characteristics of CPWW determine severe constraints for their disposal due to both economic and environmental factors. To minimize the management costs and prevent the negative ecological impacts of CPWW, several systems have been proposed and adopted. However, all these treatment/valorization routes have many issues that are not yet thoroughly known by the scientific community and stakeholders of the citrus-processing chain. This paper reports an overview of the possible treatment/valorization opportunities for CPWW: intensive biological treatment, lagooning, direct land application, energy conversion, and biorefinery uses for the extraction of added-value compounds. Advantages and constraints are presented and discussed, and the following conclusions are achieved: (i) there is not a unique solution for CPWW treatment, since the best management system of CPWW must be chosen case by case, taking into account the quality/quantity of the effluent and the location of the transformation industry; (ii) the adoption of a biorefinery approach can increase the competitiveness and the further development of the whole citrus sector, but the cost of novel technologies (some of which have not been tested at real scale) still limits their development.

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Section: Management Systems Of Citrus-processing Wastewatermentioning

confidence: 99%

Wastewater Management in Citrus Processing Industries: An Overview of Advantages and Limits

Zema

Calabrò

Fòlino

et al. 2019

Water

View full text Add to dashboard Cite

show abstract

“…MO were grown in the thermostat at constant temperature of 37 °С and duration of 48 hours for bacteria [18]. Orig-inal values of MN 0 were in the range of 726•10 3 -10,188•10 3 CFU/сm 3 .…”

Section: Procedures For Determining Wastewater Quality Indicatorsmentioning

confidence: 99%

Research into effectiveness of cavitation cleaning of wastewater of a fatandoil plant from organic and biological contamination in the presence of various gases

Vashkurak

Шевчук

Nykulyshyn

et al. 2018

EEJET

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“…In Finland, for example, a typical measurement time is seven days (BOD 7 ) (Karttunen, 2003). The COD value is determined in accordance with APHA 5220 "The chemical oxygen demand (COD)" [18].…”

Section: Methods To Determine the Characteristics Of Wastewater Qumentioning

confidence: 99%

Research of the effects of various gases on cavitation-based removal of organic pollutants from distillery wastewater

Falyk

Шевчук

Nykulyshyn

et al. 2017

EEJET

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Advanced Oxidation Processes in Food Industry Wastewater Treatment – A Review

Cited by 17 publications

References 83 publications

Wastewater Management in Citrus Processing Industries: An Overview of Advantages and Limits

Wastewater Management in Citrus Processing Industries: An Overview of Advantages and Limits

Research into effectiveness of cavitation cleaning of wastewater of a fatandoil plant from organic and biological contamination in the presence of various gases

Research of the effects of various gases on cavitation-based removal of organic pollutants from distillery wastewater

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Advanced Oxidation Processes in Food Industry Wastewater Treatment – A Review

Cited by 17 publications

References 83 publications

Wastewater Management in Citrus Processing Industries: An Overview of Advantages and Limits

Wastewater Management in Citrus Processing Industries: An Overview of Advantages and Limits

Research into effectiveness of cavitation cleaning of wastewater of a fat­and­oil plant from organic and biological contamination in the presence of various gases

Research of the effects of various gases on cavitation-based removal of organic pollutants from distillery wastewater

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Research into effectiveness of cavitation cleaning of wastewater of a fatandoil plant from organic and biological contamination in the presence of various gases