2019
DOI: 10.1007/s00449-019-02222-6
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Advanced oxidation processes applied for color removal of textile effluent using a home-made peroxidase from rice bran

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Cited by 17 publications
(10 citation statements)
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“…Also, for the blue dye, two peroxidase sources (Ipomea palmata and Saccharum spontaneum) showed removals of 15% and 70%, respectively, after 1 to 2 hours of treatment, indicating different speci cities of plant peroxidase to the same dye (Sha qu et al, 2002). Enzymatic treatments conducted in other reactional systems also provided different color removal results, as shown by a previous study (Klanovicz et al, 2020), in which rice bran peroxidase removed 39% of the color after 3 hours of reaction in a microwave system, while complete removal was achieved after 24 h on an orbital shaker.…”
Section: Relationship Between Enzymatic Activity and Discoloration Potentialsupporting
confidence: 51%
“…Also, for the blue dye, two peroxidase sources (Ipomea palmata and Saccharum spontaneum) showed removals of 15% and 70%, respectively, after 1 to 2 hours of treatment, indicating different speci cities of plant peroxidase to the same dye (Sha qu et al, 2002). Enzymatic treatments conducted in other reactional systems also provided different color removal results, as shown by a previous study (Klanovicz et al, 2020), in which rice bran peroxidase removed 39% of the color after 3 hours of reaction in a microwave system, while complete removal was achieved after 24 h on an orbital shaker.…”
Section: Relationship Between Enzymatic Activity and Discoloration Potentialsupporting
confidence: 51%
“…Also, for the blue dye, two peroxidase sources (Ipomea palmata and Saccharum spontaneum) showed removals of 15% and 70%, respectively, after 1 to 2 hours of treatment, indicating different speci cities of plant peroxidase to the same dye 30 . Enzymatic treatments conducted in other reactional systems also provided different color removal results, as shown by a previous study 18 , in which rice bran peroxidase removed 39% of the color after 3 hours of reaction in a microwave system, while complete removal was achieved after 24 h in an orbital shaker.…”
Section: Relationship Between Enzymatic Activity and Discoloration Potentialmentioning
confidence: 84%
“…The dyes studied were red (455 nm), blue (595 nm), yellow (414 nm), and brown (530 nm). The tests were conducted according to previous studies 18 . The dye solution, prepared with distilled water at 100 mg L -1 , was treated with 5 or 10 mL of crude enzymatic extract and 40 mg L -1 of hydrogen peroxide 35% v v -1 .…”
Section: Discoloration Studiesmentioning
confidence: 99%
“…It is therefore imperative that such colourants be eliminated from regular water bodies and supplies. In this sense, several physico-chemical technologies, such as coagulation/flocculation [ 8 , 9 ], chemical oxidation [ 10 , 11 , 12 , 13 ], ion exchange [ 14 , 15 , 16 ], membrane separation [ 17 , 18 ], electrochemical techniques [ 19 , 20 ], adsorption [ 6 , 21 ] and photo-catalysis [ 22 , 23 , 24 , 25 ], have been explored in the remediation of dye-containing wastewaters. However, drawbacks such as low efficiency, high sludge generation, intensive energy requirements, and most importantly their high installation cost associated with membrane technology [ 18 , 26 ] impede the application of such technologies for the remediation of MO.…”
Section: Introductionmentioning
confidence: 99%