Advanced Medical Nutrition Therapy Practice

Skipper, Annalynn; Lewis, Nancy M.

doi:10.1097/01.nt.0000290197.25267.d2

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“…An important aspect of patient care is retention rates of employees, as advanced-practice practitioners provide the field of dietetics with a wealth of knowledge and experience. Skipper (2009) argued that low retention rates for dietitians were a major concern for health organizations. There are many factors that can contribute to reduced retention rates, and burnout is specifically related to low retention, due to increased levels of emotional stress.…”

Section: Statement Of the Problemmentioning

confidence: 99%