Abstract:Advanced glycation end products (AGEs) are proteins or lipids that
become glycated after exposure to sugars. AGEs may modify the
extracellular matrix (ECM); modify the action of hormones,
cytokines, and free radicals via engagement of cell surface receptors;
and impact the function of intracellular proteins..AGEs block nitric
oxide activity in the endothelium and cause the production of reactive
oxygen species. AGEs cause microvascular and macrovascular
complications by formation of cross-links between molecul… Show more
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