2022
DOI: 10.11301/jsfe.22617
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Advanced Food Processing Technology Based on Optical Sensing Information

Abstract: This study aimed to apply the multiband optical sensing information to comprehensive quality evaluation of foods and agricultural products and to operations in food processing by focusing on the characteristics that could grasp the multifaced nature of molecules. The topics of the applications to the fundamental aspects relating to the measurements of food and biological information, comprehensive quality evaluation of foods and agricultural products, and the novel food process operations using the electromagn… Show more

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