Adulteration Detection and Quantification in Olive Oil Using Excitation-Emission Matrix Fluorescence Spectroscopy and Chemometrics
Zhang Lujun,
Cai Nuo,
Huang Xiaodong
et al.
Abstract:This study explores the application of excitation-emission matrix uorescence (EEMF) in conjunction with chemometric techniques for the rapid identi cation and quanti cation of adulteration in olive oil, particularly in cases where sample quantities are limited. Soybean oil, peanut oil, and linseed oil are introduced into olive oils to simulate various adulterated samples. Our approach involves the application of parallel factor analysis (PARAFAC) for data decomposition, with a following focus on establishing c… Show more
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