2006
DOI: 10.1590/s0102-05362006000200004
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Adubação verde na produção orgânica de alface americana e repolho

Abstract: Tabela 3. Produção de massa fresca total (MF total), massa fresca comercial (MF com.) e circunferência (Circunf.) da cabeça de alface americana e massa fresca comercial, diâmetro (Diâm.) e altura (Alt.) da cabeça de repolho em função das plantas de cobertura. UFLA, Lavras, 2002. ¹Médias seguidas das mesmas letras nas colunas não diferem significativamente entre si pelo teste de Tukey a 5% de probabilidade.A Fontanétti et al.

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Cited by 72 publications
(57 citation statements)
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“…However, the same did not occur with the evaluated doses because height, FHW, DHW and yield were higher when the crop was cultivated using the 100% dose of mineral fertilizer (Table 4). The FHW observed in this study for the 50% dose was higher than 1.3 kg reported by Oliveira et al (2005), and lower than 1.4 kg reported by Fontanétti et al (2006) and 2.3 kg reported by Vargas et al (2011), who grew cabbage on sunn hemp straw. Yet, FHW remained within the standard range required by the Brazilian consumer market, which varies between 1.0 and 1.5 kg (Lêdo et al, 2000).…”
Section: Cabbage (Brassica Oleracea Var Capitata)contrasting
confidence: 78%
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“…However, the same did not occur with the evaluated doses because height, FHW, DHW and yield were higher when the crop was cultivated using the 100% dose of mineral fertilizer (Table 4). The FHW observed in this study for the 50% dose was higher than 1.3 kg reported by Oliveira et al (2005), and lower than 1.4 kg reported by Fontanétti et al (2006) and 2.3 kg reported by Vargas et al (2011), who grew cabbage on sunn hemp straw. Yet, FHW remained within the standard range required by the Brazilian consumer market, which varies between 1.0 and 1.5 kg (Lêdo et al, 2000).…”
Section: Cabbage (Brassica Oleracea Var Capitata)contrasting
confidence: 78%
“…This can be explained by higher DB yield of these crops and probably greater nutrient cycling, mainly N, due to high biological fixation by sunn hemp. Fontanétti et al (2006) highlight that nutrient uptake after the mineralization of organic matter depends on the synchrony between the period of nutrient release from the residues through decomposition and the period of high nutritional demand by the crop, but that such synchrony should occur naturally.…”
Section: Broccoli (Brassica Oleracea Var Italica)mentioning
confidence: 99%
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“…The optimization of the characteristics evaluated in the pods and in the green grains of cowpea is partly due to higher availability of nutrients released by the increasing amounts of rooster tree incorporated into the soil, but also by the synchrony through which these nutrients are released and absorbed by plants (Fontanétti et al, 2006).…”
Section: Resultsmentioning
confidence: 99%
“…As respostas ascendentes e a otimização dessas variáveis podem ser atribuídas a Lei do máximo, onde o excesso de um nutriente no solo pode provocar efeito tóxi-co e/ou diminuir a eficácia de outros, acarretando na redução da produção. Outro fator que pode estar relacionado a adequada sincronia entre a decomposição e mineralização da flor-de-seda adicionada é a época de maior exigência nutricional da cultura (FONTANÉTTI et al, 2006). Tabela 1.…”
Section: Resultados E Discussão Cultura Da Alfaceunclassified