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2014
DOI: 10.1590/s0100-06832014000100023
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Adubação fosfatada no crescimento inicial e na nutrição de mudas de pinhão-manso

Abstract: RESUMOO pinhão-manso (Jatropha curcas L.) é uma espécie oleaginosa perene que tem despertado interesse econômico para produção de biodiesel. A fim de viabilizar o cultivo dessa espécie, é fundamental determinar, entre outras coisas, as suas demandas nutricionais. Objetivou-se avaliar o crescimento inicial e a nutrição mineral do pinhão-manso, bem como a fertilidade do solo em razão da adubação fosfatada. O estudo foi desenvolvido sob estufa plástica, em delineamento experimental de blocos casualizados com quat… Show more

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Cited by 9 publications
(6 citation statements)
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“…There was a 544% reduction in NL in the absence of P (0 mg dm -3 ) in relation to the estimated maximum yield. Freiberger et al (2014) stated that plants with P deficiency present reduced leaf number and reduced leaf area, which corroborates the results found in the present work.…”
Section: Resultssupporting
confidence: 93%
“…There was a 544% reduction in NL in the absence of P (0 mg dm -3 ) in relation to the estimated maximum yield. Freiberger et al (2014) stated that plants with P deficiency present reduced leaf number and reduced leaf area, which corroborates the results found in the present work.…”
Section: Resultssupporting
confidence: 93%
“…A altura, o diâmetro de colo e o número de folhas de pinhão-manso foram significativamente menores nas plantas não adubadas com P (Tabela 3). Resultados semelhantes foram encontrados por Freiberger et al (2014), em que a diferença desses tratamentos não adubados com P em relação aos adubados ficou mais pronunciada a partir dos 60 dias após o transplantio. Não houve diferenças significativas entre as doses de 106 e 318 mg.dm -3 de P para as características altura e diâmetro de colo, enquanto, na maior dose de P, as plantas possuíram mais folhas.…”
Section: Resultsunclassified
“…The largest stem diameter of the collection with increasing phosphorus addition is attributable to the fact that this nutrient is part of the structure of the plant and several key molecules in its metabolism, composing membranes (phospholipids), RNA, DNA, ATP and carbohydrate esters (FREIBERGER et al, 2014). According to Martins et al (2015), with the increase in shading, the photosynthetic rate reduces and, consequently, the amount of photoassimilates is reduced, providing a gradual increase in the diameter of the collar throughout the cultivation cycle.…”
Section: Discussionmentioning
confidence: 99%