2017
DOI: 10.1016/j.arabjc.2012.10.009
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Adsorption of albumin by gold nanoparticles: Equilibrium and thermodynamics studies

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Cited by 41 publications
(22 citation statements)
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“…Reduction in adsorption with increase in temperature has also been reported by Yuan et al, (2007), Maleki et al, (2012)and Hagiwara et al, (2015) and the observed reduction in adsorption with increase in temperature was also associated with reduced mobility of the molecules and exothermic sorption at increased temperature. However, the effect of temperature on greenzyme and rhamnolipid adsorption can also be influenced by thermodynamic of the adsorption process specific to their system.…”
Section: Effect Of Temperature On Adsorption Of Rhamnolipid and Greensupporting
confidence: 67%
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“…Reduction in adsorption with increase in temperature has also been reported by Yuan et al, (2007), Maleki et al, (2012)and Hagiwara et al, (2015) and the observed reduction in adsorption with increase in temperature was also associated with reduced mobility of the molecules and exothermic sorption at increased temperature. However, the effect of temperature on greenzyme and rhamnolipid adsorption can also be influenced by thermodynamic of the adsorption process specific to their system.…”
Section: Effect Of Temperature On Adsorption Of Rhamnolipid and Greensupporting
confidence: 67%
“…(Norde and Lyklema, 1978;Wahlgren and Arnebrant, 1991;Dubey, 2005) while some others have observed decreased adsorption e.g. (Mitra and Chattoraj, 1979;Yuan et al, 2007;Ladan, 2008;Maleki et al, 2012;Hagiwara et al, 2015), yet others have observed both effects (Dillman and Miller, 1973) and even non effect (Addesso and Lund, 1997) with increased temperature. This suggests that different biosurfactants show different thermal characteristics based on their source bacteria (Kuznetsov and Oppenheimer, 2012).…”
Section: Effect Of Temperature On Adsorption Of Rhamnolipid and Greenmentioning
confidence: 99%
“…Its reason can be explained by the increase of the kinetic energy of BSA molecules in solution along with the rise in temperature since the increasing kinetic energy caused the decrease of the interaction between EAC surface and protein molecules. Analogous trends have been presented by other researchers [37][38]. …”
Section: Effect Of Temperaturesupporting
confidence: 59%
“…This is in contrast to other systems where the adsorption process is strongly entropically disfavoured although enthalpically favoured, allowing for a spontaneous process. 27,39 However, another report showed that a differentially coated magnetite, using carboxymethyl chitosan, was enthalpically disfavoured while being entropically favoured like this current example, 47 and this has been observed for other surfaces as well, including CoCrMo 48 and silica. 49 Entropically driven protein adsorption is largely driven by the desolvation of the protein and nanoparticle.…”
Section: Adsorption Thermodynamic Studiesmentioning
confidence: 68%
“…38 This high q e is much greater than that reported for other materials, i.e., 44.4 mg/g for TiO 2 , 38 30 mg/g for hydroxyapatite particles, 11 and 200 mg/g for gold. 39 This exceptional value suggests that a very significant protein corona is formed around the nanoparticle that must involve multi-layers of BSA forming around the particle core.…”
Section: Effect Of Adsorbent Dosementioning
confidence: 99%