1990
DOI: 10.1007/bf00156612
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Adsorption equilibrium of proteins on a dye-ligand adsorbent

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Cited by 34 publications
(30 citation statements)
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“…This is a typical phenomenon encountered in lysozyme adsorption to CB-mod-Ž . ified agarose gel Boyer and Hsu, 1990 .…”
Section: Adsorption Isothermsmentioning
confidence: 99%
See 1 more Smart Citation
“…This is a typical phenomenon encountered in lysozyme adsorption to CB-mod-Ž . ified agarose gel Boyer and Hsu, 1990 .…”
Section: Adsorption Isothermsmentioning
confidence: 99%
“…It has been well known that aqueous phase ionic strength strongly affects the adsorption equilibrium of proteins to Ž . Cibacron Blue 3GA CB modified agarose gel, leading to Ž the decrease of protein adsorption Boyer and Hsu, 1990;He . et al, 1997 .…”
Section: Introductionmentioning
confidence: 99%
“…It has been shown that proteins have no The albumin-adsorption capacities of the Cibanet charge at their isoelectric points, and, therecron Blue F3GA-Zn(II)-attached poly(HEMA) fore, the maximum adsorption from aqueous solumembranes containing different amounts of tions is usually observed at their isolectric Zn(II) [between 0.65 and 1.44 g Zn(II)/m 2 ] were point. 26,27 The maximum adsorption was observed investigated at pH 5.0. The initial concentration of BSA in the incubation solution was 3.0 mg/mL.…”
Section: Resultsmentioning
confidence: 97%
“…Many publications have demonstrated that the affinity of CB or other reactive dyes to proteins would decrease by increasing ionic strength (Boyer and Hsu, 1990;Herak and Merrill, 1989;He et al, 1997). Thus we investigated the effect of ionic strength on lysozyme extraction to find a proper ionic strength for back extraction.…”
Section: Effect Of Ionic Strengthmentioning
confidence: 97%
“…In both cases with and without CB, the extraction yield increased with increasing pH at pH <10 for lysozyme or pH <9.15 for cytochrome c. Because CB had no binding ability to cytochrome c and pH had little effect on CB-lysozyme binding (Boyer and Hsu, 1990), it was considered that the change of lysozyme or cytochrome c extraction with pH was primarily attributed to the electrostatic interactions between the proteins and the reversed micelles. As stated above, the crude lecithin consisted of many other lipids besides phosphatidylcholine and phosphatidylethanolamine.…”
Section: Effect Of Ph and Temperaturementioning
confidence: 98%