2001
DOI: 10.1021/jf000688z
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Adsorbed Protein Secondary and Tertiary Structures by Circular Dichroism and Infrared Spectroscopy with Refractive Index Matched Emulsions

Abstract: The secondary structure of protein adsorbed at the emulsion interface has been studied in refractive index matched emulsions using the techniques of circular dichroism (CD) and Fourier transform infrared spectroscopy. Bovine serum albumin (BSA) and bovine beta-lactoglobulin (betalg) stabilized emulsions were studied, and the refractive index was altered by the addition of glycerol or polyethylene glycol. The effect of additive on the solution and adsorbed protein structure in addition to the effect of adsorpti… Show more

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Cited by 110 publications
(90 citation statements)
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“…What is the nature of the energy barrier against adsorption to the interface? To study the conformation of BslA in aqueous solution and at an oil-water interface, circular dichroism (CD) spectroscopy of WT-BslA was performed in aqueous solution and in refractive index matched emulsions (23). Refractive index matching enables the generation of oil-in-water emulsions without the light scattering that interferes with spectroscopic measurements.…”
Section: Bsla Undergoes a Conformational Change To A Structure Enrichmentioning
confidence: 99%
“…What is the nature of the energy barrier against adsorption to the interface? To study the conformation of BslA in aqueous solution and at an oil-water interface, circular dichroism (CD) spectroscopy of WT-BslA was performed in aqueous solution and in refractive index matched emulsions (23). Refractive index matching enables the generation of oil-in-water emulsions without the light scattering that interferes with spectroscopic measurements.…”
Section: Bsla Undergoes a Conformational Change To A Structure Enrichmentioning
confidence: 99%
“…Recently, however, CD spectropolarimetry of refractive-index matched emulsions (RIMEs) has been used to investigate the secondary structure of adsorbed proteins (8,9). A RIME is prepared by the addition of glycerol to the aqueous, continuous phase of the o/w emulsion, raising the refractive index of the water to that of the oil and rendering the emulsion transparent.…”
Section: Secondary Structure Of Adsorbed Proteinmentioning
confidence: 99%
“…More recently also external reflection circular dichroism has been used to assess this information [33]. From a combination of these techniques, several authors conclude that only limited changes in the conformation of proteins occurs upon adsorption at the air-water interface [28,32,34,[36][37][38][39][40]. Maximum changes of up to 10% are observed in the secondary structure, but the globular folding state of the protein is generally found to remain intact [34].…”
Section: Introductionmentioning
confidence: 99%