The levels of reducing and nonreducing sugars, starch, soluble protein, and selected enzymes involved in the metabolism of sucrose, glucose-l-P, and glucose nucleotides were assayed in dehulled developing rice grains (Oryza sativa L. line IR1541-76-3) during the first 3 weeks after flowering. The level of reducing sugars in the grain was highest 5 to 6 days after flowering. (6) suggested that, in developing barley, the UDP glucose formed from sucrose is first converted to glucose-l-P by UDP glucose pyrophosphorylase and then the glucose-l-P is converted to ADP glucose by ADP glucose pyrophosphorylase (Fig. 1)