Adoption of processing technologies and innovative food preservation techniques: findings from smallholders in the Lindi Region in Tanzania
Malika Sarr,
Zahra Majili,
Niloofar Khalili
et al.
Abstract:Adopting processing technologies and innovative food preservation is crucial for improving the food security and nutritional status of rural populations in Tanzania and other countries in the Global South. However, low adoption rates among smallholders highlight the need for a better understanding of farmers’ decision-making processes. The aim of this study is to examine extrinsic and intrinsic factors influencing smallholders’ decision-making processes in the adoption of innovative food processing and preserv… Show more
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