“…Risk aversion is identified as a factor of VI adoption by both Fisher and Kandiwa (2014) and Shah et al (2016). Risk aversion can stem from households' needs for subsistence food, which imply growing more local varieties that are culturally appropriated for food consumption (Smale and Heisey, 1993;Smale et al, 1995;Mariano et al, 2012;Shah et al, 2014Shah et al, , 2016. In this regard, adverse events, such as droughts, that affected crop yields during previous cultivation years have been shown to reduce the share of land cultivated with VI (Adesina and Baidu-Forson, 1995;Mariano et al, 2012;Fisher and Kandiwa, 2014).…”