Adoption of food safety and quality standards among Chilean raspberry producers – Do smallholders benefit?

Handschuch, Christina; Wollni, Meike; Villalobos, Pablo

doi:10.1016/j.foodpol.2013.02.002

Cited by 123 publications

(117 citation statements)

References 20 publications

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“…La producción de alimentos en el mundo enfrenta exigencias cada vez más estrictas en los mercados nacionales y de exportación (24) , para garantizar el cumplimiento de la normatividad de proceso a lo largo de la cadena de valor, los actores privados han desarrollado esquemas de certificación e integración vertical (25) . La producción de miel no está exenta de estas restricciones; en respuesta a los requerimientos que exige el mercado, las autoridades del sector apícola en México han optado por promover la adopción de BPPM encaminadas a lograr la producción de miel con altos estándares de calidad e inocuidad (5) .…”

Section: Discussionunclassified

Dinámica de adopción de buenas prácticas de producción de miel en la península de Yucatán, México

Martínez-González

Arroyo-Pozos

Aguilar-Gallegos

et al. 2017

Rev. Mex. Cienc. Pecu.

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Resumen:Los objetivos fueron analizar los cambios en la adopción de buenas prácticas de producción de miel (BPPM) en productores apícolas de la Península de Yucatán, México, antes y después de haber recibido asesoría técnica y capacitación; así como la identificación de factores que inciden en la adopción de dichas prácticas. Considerando 31 BPPM agrupadas en siete categorías, se calculó el índice de adopción de BPPM (InABPPM). Se analizó información de 8,074 apicultores en dos momentos (línea base y línea final), para los estados de Yucatán (n= 3,840), Campeche (n= 3,525) y Quintana Roo (n= 709). Los apicultores se clasificaron de acuerdo al número de colmenas que poseían en: pequeños (1-22, 24 %), medianos (23-35,

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Section: Discussionunclassified

Dinámica de adopción de buenas prácticas de producción de miel en la península de Yucatán, México

Martínez-González

Arroyo-Pozos

Aguilar-Gallegos

et al. 2017

Rev. Mex. Cienc. Pecu.

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“…During the production procedure, suppliers must comply with food quality standards (C11) and reduce the occurrence of risk (C12) to ensure the food supply [60]. Suppliers must also develop knowledge management in food production processes (C13) to trace the use of pesticides and other inputs [61]. A food traceability system (C14) that records data provides information to suppliers, such as origin, to promote food security and quality control, which can be considered to be a competitive advantage [62].…”

Section: Proposed Measuresmentioning

confidence: 99%

Constructing a Hierarchical Agribusiness Framework in Chinese Belt and Road Initiatives under Uncertainty

Cui

Zhang

et al. 2018

Sustainability

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Abstract:As a result of China launching its belt and road initiatives, an increasing number of firms are searching for an approach to developing sustainability. In particular, agribusinesses are encountering difficulties exploring decisive practices for sustainable food in a context involving diverse stakeholders. To clarify these differences in expectations between agribusinesses and their stakeholders, this study employs vague sets associated with interpretive structural modelling to develop a framework for agribusinesses and their customers. A comparison of these two frameworks reveals that the government still plays a key role in motivating sustainable food development in terms of establishing the relevant regulations and processes. Moreover, the customer is the final stakeholder that must be taken into account by agribusiness. Both agribusinesses and customers are concerned about health and safety considerations in sustainable food. Further details related to this context are addressed in the present study.

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“…In the centersouth of Chile's GlobalGAP certifications and Tesco are the most used by producers of fresh fruit exporting to world markets (Barrena et al, 2013). The GlobalGAP certification of small farmers contributes to improved quality, increased sales volumes and higher for the production of fruit or vegetables, respectively, Chile, Kenya and Madagascar (net income Handschuch et al, 2013;Asfaw et al, 2009;Subervie and Vagneron, 2013). Dorr (2009) presents a comparative analysis of certification systems that exist in the fruit industry in Brazil and the results showed that EurepGAP / GlobalGAP and Integrated Fruit Production (IFP) are similar certification systems.…”

Section: Models Of Fruit Certificationmentioning

confidence: 99%

Certification rules for the fruit agri-business

Silva¹,

Barbosa²,

Fontes³

2014

Afr. J. Agric. Res.

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Orcharding is an activity with a high multiplier effect on income and it represents one of the main alternatives for the generation of employment in the development of agribusiness in Brazil. Certification aims to raise the standards of quality, adding value to the product and may contribute to competitiveness in the fruit industry as it is an important requirement for entry the international market. This paper conducts a systematic review of the scientific literature about the trade requirements and procedures required for the export of fruit, mapping the intellectual production developed over the last ten years. The universe of data collection comprised databases (SciELO, Scopus and Science Direct), Brazilian journals and conference proceedings in the area, following a standard literature search for systematic coherent keywords. The results show that the consumer is more aware about the whole supply chain and that the certification produces benefits not only related to the production process but also associated to environmental and social sustainability.

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Adoption of food safety and quality standards among Chilean raspberry producers – Do smallholders benefit?

Cited by 123 publications

References 20 publications

Dinámica de adopción de buenas prácticas de producción de miel en la península de Yucatán, México

Dinámica de adopción de buenas prácticas de producción de miel en la península de Yucatán, México

Constructing a Hierarchical Agribusiness Framework in Chinese Belt and Road Initiatives under Uncertainty

Certification rules for the fruit agri-business

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