Adölesanlarda Kafein Tüketimi (Caffeine Consumption in Adolescents)

Küçükkömürler, Saime; Kurt, Nurcan

doi:10.21325/jotags.2018.242

Cited by 4 publications

(2 citation statements)

References 4 publications

(4 reference statements)

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“…Consumption of caffeine can cause hypertension. It is very important to evaluate caffeine consumption due to factors such as excessive caffeine consumption that prevent the normal functioning of the central nervous system (Küçükkömürler & Kurt, 2018 ). Caffeinated beverages have gained increasing popularity, especially among young generations, as lifestyles have become more westernized.…”

Section: Introductionmentioning

confidence: 99%

Motives for Caffeine Consumption Questionnaire (MCCQ): validity and reliability of Turkish version

Küçükkasap,

Uslu

2024

Psicol. Refl. Crít.

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Objectives The aims of this study are to make the Turkish validity and reliability of the scale that explain why caffeine intake. Additionally, it is crucial to highlight that the adaptation of the scale involved a confirmatory factor analysis (CFA) to validate its structure and the need for this adaptation in the Turkish context. Materials and methods The study was carried out with a total of 200 university students, comprised of 93.5% female and 6.5% male participants, with a mean age of 21.74 ± 6.15 years who were actively studying in the faculties of the universities who accepted to participate voluntarily in the study were included. The Turkish version of the Motives for Caffeine Consumption Questionnaire (MCCQ) scale and the MCCQ was used as the data collection tools. To evaluate the statistical analysis findings, the margin of error was taken as 5%. The entire application was carried out with the R-project software. CFA was used to test the adaptation of the MCCQ scale from English to Turkish. Results The alpha internal consistency coefficient for the whole scale was calculated as 0.959. Just like the original scale, the Turkish version shows a six-factor structure: habit, alertness, mood, social, taste, and symptom management. In MCCQ-TR, it showed a low level of positive correlation with Yale Food Addiction Scale (YFAS). For the final scale with 23 items and 6 sub-dimensions, it was determined that the fit indices were at an acceptable level, and the internal consistency was highly reliable for all sub-dimensions and the total scale. Conclusions It has been determined that the Turkish version of the MCCQ is a valid and reliable measurement tool to operationalize the motives of caffeine consumption and to reveal possible differences in the motives regarding gender, age, and the type of caffeinated products consumed. The use of CFA in adapting the scale ensures the robustness of the structural validity in the Turkish context, making this adaptation a valuable contribution to the field.

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Section: Introductionmentioning

confidence: 99%

Motives for Caffeine Consumption Questionnaire (MCCQ): validity and reliability of Turkish version

Küçükkasap,

Uslu

2024

Psicol. Refl. Crít.

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“…Re-search has revealed that students drink coffee, which has high levels of caffeine, to stay awake and be more active. 9 Although coffee stimulates the central neural system, it may also cause anxiety, poor concentration, exhaustion, addiction, chronic headaches, high blood pressure, depressive psychological mood, and palpitations when large doses are consumed frequently. Coffee also leads to interrupted sleep patterns and may cause children and adolescents to experience memory and learning problems.…”

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confidence: 99%

Analysis of the Relationship Between Adolescents' Stress Related to Academic Expectations and Usage of Nonprescription Products: An Analytical Cross-Sectional Research

Saçan¹,

KAVRUK²,

Adıbelli³

2022

Turkiye Klinikleri J Health Sci

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The purpose of this study was to determine the relationship between the stress experienced by adolescents in relation to their academic expectations and the use of nonprescription products. Material and Methods: An analytical cross-sectional research design was employed. Simple randomization was utilized to select the participants who included 707 students from science, social science, vocational, and Anatolian high schools. The participants completed the Adolescent Information Form, Academic Expectations Stress Inventory (AESI), and Multidimensional Scale of Perceived Social Support (TNAAP). Results: No significant statistical relationship was found in any of the subscales of the TNAAP and AESI (p>0.05). Multivariate logistic regression analysis revealed usage of red/green prescribed medication, nonprescription medication, and medication acquired from friends was high among those participants who were unable to talk about their problems to their families. Considering the relationship between environmental factors and adolescent's nonprescription medication usage; presence of friends using medication, vitamin supplements, and nonprescription medication product use was found to increase the risk of nonprescription medication usage among the participants. Furthermore, usage of nonprescription medication was high among those who attended science and Anatolian high schools. Conclusion: Approximately 10% of adolescents was consumed tea/coffee above the daily safe dose. The use of products in the immediate vicinity was increased the risk of vitamin supplement use. Test anxiety was increased the risk of usage of nonprescription medication. School type and grade level were effective for adolescents usage of nonprescription drugs, drugs acquired from friends and take vitamin supplements.

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Assessing caffeine levels in soft beverages available in Istanbul, Turkey: An LC-MS/MS application in food toxicology

Yüksel

Öncü

Şen

2023

Toxicologie Analytique et Clinique

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Adölesanlarda Kafein Tüketimi (Caffeine Consumption in Adolescents)

Cited by 4 publications

References 4 publications

Motives for Caffeine Consumption Questionnaire (MCCQ): validity and reliability of Turkish version

Motives for Caffeine Consumption Questionnaire (MCCQ): validity and reliability of Turkish version

Analysis of the Relationship Between Adolescents' Stress Related to Academic Expectations and Usage of Nonprescription Products: An Analytical Cross-Sectional Research

Assessing caffeine levels in soft beverages available in Istanbul, Turkey: An LC-MS/MS application in food toxicology

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