2020
DOI: 10.1016/j.aquaculture.2020.735574
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Administration of watermelon rind powder to Nile tilapia (Oreochromis niloticus) culture under biofloc system: Effect on growth performance, innate immune response, and disease resistance

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Cited by 22 publications
(3 citation statements)
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“…For serum immunity, the present study found that the dietary incorporation of PAPP significantly enhanced serum lysozyme, serum peroxidase, complement, phagocytosis, and respiratory burst activities of Nile tilapia. The results are in agreement with previous studies of African catfish, Clarias gariepinus fed doum palm fruit powder [71]; Nile tilapia, Oreochromis niloticus, and African catfish, Clarias gariepinus fed dehydrated lemon peels [72], and Nile tilapia, O. niloticus fed watermelon rind powder [73]. In terms of relative immune gene expressions, the up-regulation of IL1 and IL8 genes were examined in fish fed the PAPP diets, with the maximum variables found in the 10 g kg − 1 PAPP fed fish.…”
Section: Tablesupporting
confidence: 93%
“…For serum immunity, the present study found that the dietary incorporation of PAPP significantly enhanced serum lysozyme, serum peroxidase, complement, phagocytosis, and respiratory burst activities of Nile tilapia. The results are in agreement with previous studies of African catfish, Clarias gariepinus fed doum palm fruit powder [71]; Nile tilapia, Oreochromis niloticus, and African catfish, Clarias gariepinus fed dehydrated lemon peels [72], and Nile tilapia, O. niloticus fed watermelon rind powder [73]. In terms of relative immune gene expressions, the up-regulation of IL1 and IL8 genes were examined in fish fed the PAPP diets, with the maximum variables found in the 10 g kg − 1 PAPP fed fish.…”
Section: Tablesupporting
confidence: 93%
“…For instance, fish consumption per capita was shown to increase to 20.5 kg in 2017 from 9.0 kg in 1961, with a 15% per year average growth rate [2]. In terms of aquaculture production in SSA, there is a projected increase of 0.231 million tonnes to 0.464 million tonnes from 2007 to 2030 [3], with tilapia (Oreochromis niloticus L.), carp (Cyprinus carpio L.) and catfish (Clarias gariepinus Burchell) being the main cultured fish species [4][5][6]. To achieve this production increase, it is important to enhance the efficiency of production while maintaining environmental sustainability [7].…”
Section: Introductionmentioning
confidence: 99%
“…Therefore, this investigation has the objective to evaluate the nutrient removal efficiency by chitosan based on effluents from the culture of Nile tilapia (Oreochromis niloticus). This fish is one of the most widely cultured species in the tropical and sub-tropical regions and ranks among the top three in the world in the aquaculture sector [23][24][25]. The ever-increasing tilapia culture has raised concerns about the management of effluents [23] resulting from the uneaten feed, therapeutic chemicals, solid wastes, dissolved organic matter, such as nitrogen, phosphorus and Total Suspended Solid (TSS) [26][27][28][29].…”
Section: Introductionmentioning
confidence: 99%