2000
DOI: 10.1016/s0737-0806(00)80469-4
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Administration of branched-chain amino acids to standardbred horses in training

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Cited by 19 publications
(11 citation statements)
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“…This study aimed to describe the changes in the free AA pool of plasma and muscle and to estimate to which extend this pool can be influenced by a highly available protein/AA supplement. In this perspective, it differs from studies of Stefanon et al. (2000) and Casini et al.…”
Section: Discussionmentioning
confidence: 82%
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“…This study aimed to describe the changes in the free AA pool of plasma and muscle and to estimate to which extend this pool can be influenced by a highly available protein/AA supplement. In this perspective, it differs from studies of Stefanon et al. (2000) and Casini et al.…”
Section: Discussionmentioning
confidence: 82%
“…Only a positive result obtained with Lys, and Thr mixture was reported by Graham‐Thiers and Kronfeld (2005). Extra BCAA did not improve performance according to Stefanon et al. (2000) and Casini et al.…”
Section: Discussionmentioning
confidence: 86%
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“…However, this study was based on few horses and did not consider any other AA than the BCAA. Branched‐chain amino acids supplementation led to higher post‐exercise levels of α‐keto‐isocaproate (a product of leucine degradation) in trotters, while lactate, glucose, allantoin and pyruvate concentrations were not affected (Stefanon et al., 2000). The authors suggested that BCAA supplements might have had only a weak effect on muscle energy metabolism or that the 10% increase of dietary AA might have been too low to give significant results (Stefanon et al., 2000).…”
Section: Introductionmentioning
confidence: 99%
“…Branched‐chain amino acids supplementation led to higher post‐exercise levels of α‐keto‐isocaproate (a product of leucine degradation) in trotters, while lactate, glucose, allantoin and pyruvate concentrations were not affected (Stefanon et al., 2000). The authors suggested that BCAA supplements might have had only a weak effect on muscle energy metabolism or that the 10% increase of dietary AA might have been too low to give significant results (Stefanon et al., 2000). Most studies have dealt with a limited spectrum of AA and a small number of horses and the information on changes that occurred in plasma‐free AA concentrations after defined levels of exercise was scarce.…”
Section: Introductionmentioning
confidence: 99%