Aspergillus oryzae, known as "Koji-kin" or "Koji mold," has been an indispensable organic part of traditional Japanese cuisine for over a thousand years. Due to its diverse metabolic activity, this filament fungus has distinctive characteristics uncovered via studies conducted over the past two decades. Cumulated shreds of evidence indicate that the unique substances produced by Koji mold have a curative effect on chronic inflammation, metabolic disorders (dyslipidemia, diabetes), cardiovascular and dermatologic diseases, cancer, COVID-19, etc. This article considered the prospects for using Aspergillus oryzae and its derivatives/metabolites in clinical practice as multipurpose preventive and therapeutic agents. Keywords: Aspergillus orizae; Koji-kin; Koji mold; metabolites.
REVIEW Metabolites of Aspergillus oryzaeClinical perspectives of Aspergillus oryzae are based on the wide specter of its metabolic activity. This section will discuss the basic properties of certain substances with potential medical properties.The complex effect of following active metabolites mediates the prebiotic properties of Koji-kin:• Acid proteases stimulate the growth of the essential representatives of healthy gut microbiota -bifidobacteria and lactobacilli; 7,8 • Bifidobacterium-stimulating peptides, such as glutamate, serine,