2004
DOI: 10.1210/jc.2004-0363
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Administration of Acylated Ghrelin Reduces Insulin Sensitivity, Whereas the Combination of Acylated Plus Unacylated Ghrelin Strongly Improves Insulin Sensitivity

Abstract: We investigated the metabolic actions of ghrelin in humans by examining the effects of acute administration of acylated ghrelin, unacylated ghrelin, and the combination in eight adult-onset GH-deficient patients. We followed glucose, insulin, and free fatty acid concentrations before and after lunch and with or without the presence of GH in the circulation. We found that acylated ghrelin, which is rapidly cleared from the circulation, induced a rapid rise in glucose and insulin levels. Unacylated ghrelin, howe… Show more

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Cited by 230 publications
(234 citation statements)
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“…Emerging evidence suggests that AG and UAG exert different physiological effects on appetite control and glucose metabolism (4)(5)(6)(7). AG has been reported to stimulate food intake, whereas UAG does not seem to have an orexigenic effect (7).…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…Emerging evidence suggests that AG and UAG exert different physiological effects on appetite control and glucose metabolism (4)(5)(6)(7). AG has been reported to stimulate food intake, whereas UAG does not seem to have an orexigenic effect (7).…”
Section: Introductionmentioning
confidence: 99%
“…AG has been reported to stimulate food intake, whereas UAG does not seem to have an orexigenic effect (7). AG is associated with reduced insulin sensitivity, whereas co-administration of UAG with AG seems to improve insulin sensitivity (5,8). Whether AG and UAG also have different roles in body weight, body composition, and adiposity remains unclear.…”
Section: Introductionmentioning
confidence: 99%
“…This suggests the presence of very high serum levels of desacyl ghrelin in our patients, even if we could not definitely exclude the presence of circulating degradation products of mature ghrelin peptides. Several mechanisms may therefore be hypothesized to explain the absence of functional consequences of ghrelin overproduction in our patients, such as: i) competition between desacyl ghrelin and acyl ghrelin, as previously suggested on experimental grounds (4,(18)(19)(20)(21) and ii) interference with other mechanisms contributing to the regulation of appetite and the induction of cachexia in patients with advanced cancer, such as inflammatory cytokines and adipokines. The limited amount of tumor tissue available for study in our patients and the absence of frozen tissue prevented the possibility to analyze in depth the expression and metabolism of ghrelin in tumor tissues and to evaluate the expression of its specific receptors.…”
Section: Discussionmentioning
confidence: 67%
“…Initial studies with ghrelin in humans attempted to control for ghrelin's secondary GH release, using either infusion of somatostatin to inhibit GH release, or GH‐deficient participants (Gauna et al. 2004; Vestergaard et al. 2008a).…”
Section: Discussionmentioning
confidence: 99%