Abstract:During the mechanized harvesting of the coffee, there is a fall of fruits in the order of 10 to 20%. This coffee must be later collected. For that, it is necessary to use harvester adjustments that promote a greater picking efficiency. Therefore, the purpose of this work was to define the best adjustments for the axial and sieves system for coffee harvesters. The experiment was carried out using an axial system harvester (Miac) and a sieves system harvester from Mogiana, in a crop with 6 sc ben ha-1 present on… Show more
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