Adiantum L.: Overview on Taxonomy, Distribution, Conservation Status, Ethnomedicinal Uses, Phytochemistry, and Pharmacognosy from India

Mitigation of Hepatotoxicity via Boosting Antioxidants and Reducing Oxidative Stress and Inflammation in Carbendazim-Treated Rats Using Adiantum Capillus-Veneris L. Extract

“…Based on the previously published LC-MS, HPLC, and phytochemical results, which indicated the presence of compounds terpenes, flavonoids, phenolics, and sulfated compounds [ 19 , 20 , 21 , 22 , 23 , 29 ] in the ACVL extract, in the current study, we only focused on the non-polar profile of the extract that had not been completely investigated before.…”

“…In brief, previous phytochemical reports have demonstrated the existence of different carotenoids such as pheophytin derivatives, carotene epoxide, xanthin derivatives, neochrome, lutein, chlorophyll a, and b; terpenes such as isoadiantone, isoadiantol-B, 3-methoxy-4-hydroxyfilican,e and 3,4 dihydroxyfilicane; phenolic acid derivatives such as 4-hydroxybenzoic acid, O -caffeoylquinic acid, 2-caffeoyl tartaric acid, p-Coumaric acid, rosmarinic acid, gentisic acid, coumaric acid derivative, and ferulic acid; flavonoids and their derivatives, such as kaemferol-3-feruloylsophoroside-7-glucoside, quercetin hexoside, caffeic acid hexoside, kaempferol-3- O -sophorotrioside, quercetin rhamnoside-hexoside, quercetin-3-galactoside, apigenin-7- O -glucoside, isorhamnetin-3- O -di-glucoside, epicatechin 7- O -rutinoside, and kaempferol 3- O -glucoside; quercetin-3- O -glucoside, quercetin-3- O -rutinoside (rutin), and Kaempferol 3-sulphat [ 19 , 20 , 21 , 22 , 23 ]; and sulphate esters of hydroxycinnamic acid sugars [ 19 ].…”