2016
DOI: 10.1007/978-3-319-45713-0_8
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Adhesive Secretions

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Cited by 4 publications
(4 citation statements)
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“…Poecilochirus carabi bears an extensible arolium at the end of the elongated pretarsal ambulacrum (terminology following [27]), but no visible claws (figure 5 a ). By contrast, M. nataliae has an arolium flanked by two claws (figure 5 b ).…”
Section: Resultsmentioning
confidence: 99%
“…Poecilochirus carabi bears an extensible arolium at the end of the elongated pretarsal ambulacrum (terminology following [27]), but no visible claws (figure 5 a ). By contrast, M. nataliae has an arolium flanked by two claws (figure 5 b ).…”
Section: Resultsmentioning
confidence: 99%
“…In contrast to the production of robust anchors and the agglutination of prey body parts, the glue for a permanent predatory snare needs to retain its stickiness, whereas a durable strong bonding is less important [ 54 ], as a spider will typically approach the trapped prey and subdue it using legs or silk wraps and, finally, venom [ 55 ]. To remain sticky, the material must stay soft, i.e.…”
Section: Discussionmentioning
confidence: 99%
“…In some spider taxa, such as Mygalomorpha (see Table 1), Theridiidae, and Clubionidae, release of inner sensillum lymph from tip-pore sensilla ("ribbed hair sensilla") located on scopula (adhesive) pads was observed (e.g., Peattie, Dirks, Henriques, & Federle, 2011;Wolff & Gorb, 2016). Once released, receptor lymph may not only coagulate in and around the terminal pore but also extend from the pore forming "trails" (Foelix et al, 2013;Foelix, Rast, & Peattie, 2012; F I G U R E 1 0 Argiope bruennichi, microanatomy of tarsal trichoid tip-pore sensilla (a,c-e: females, b: male), as depicted from longitudinal (a) and cross (b-e) sections.…”
Section: Chemoreceptorsmentioning
confidence: 99%
“…Albeit, these findings indicate that small amounts of sensillum lymph are released through the terminal pore of the spider tip-pore sensilla. As with insects, these lymph substances might function as a solvent for chemical substances received by (gustatory) receptors (Wolff & Gorb, 2016).…”
Section: Chemoreceptorsmentioning
confidence: 99%