2016
DOI: 10.1007/s00253-016-7813-0
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Adhesion of the genome-sequenced Lactococcus lactis subsp. cremoris IBB477 strain is mediated by specific molecular determinants

Abstract: Understanding the nature of mucus-microbe interactions will provide important information that can help to elucidate the mechanisms underlying probiotic adhesion. This study focused on the adhesive properties of the Lactococcus lactis subsp. cremoris IBB477 strain, previously shown to persist in the gastrointestinal tract of germ-free rats. The shear flow-induced detachment of L. lactis cells was investigated under laminar flow conditions. Such a dynamic approach demonstrated increased adhesion to bare and muc… Show more

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Cited by 19 publications
(36 citation statements)
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“…With regard to our previous results (Radziwill-Bienkowska et al 2016), we conclude that both chromosomal and plasmid-encoded molecular factors contribute to adhesive properties of L. lactis IBB477.…”
Section: Discussionsupporting
confidence: 75%
“…With regard to our previous results (Radziwill-Bienkowska et al 2016), we conclude that both chromosomal and plasmid-encoded molecular factors contribute to adhesive properties of L. lactis IBB477.…”
Section: Discussionsupporting
confidence: 75%
“…It is postulated that highly adhesive probiotic bacteria have the greatest beneficial effects on host health and they should, at least transiently, colonize the host gut (Bermudez‐Brito et al, ). The adhesion microtiter plate assay is a well‐known and simple method for a preliminary assessment of strain adhesion ability (Radziwill‐Bienkowska et al., ), which, as we observed in our previous studies, can correlate with its adhesiveness to biotic surfaces (Aleksandrzak‐Piekarczyk et al., ; Radziwill‐Bienkowska et al., , ). In this study, we checked the adhesive properties of 64 Lactobacillus strains isolated from chicken gastrointestinal tracts and compared them with highly adhesive or nonadhesive L. rhamnosus strains (GG or LOCK 0908, respectively).…”
Section: Resultssupporting
confidence: 63%
“…The lactobacilli bacteria used in the experiment of Brisbin et al [10] are members of the chicken intestinal microbiota. In the present study, the bacterial strains were given only once, in ovo, in the air chamber at E12, and were not identified as a natural component of the chicken microbiome [23,45]. The presence of a low agglutination titer on D7 (in individual chickens from each group before immunization), as observed in our study (Figure 3), indicates the occurrence of a natural antibody that cross reacts with SRBC [46].…”
Section: Discussionmentioning
confidence: 43%