Adhesion of liquid food to packaging surfaces: Mechanisms, test methods, influencing factors and anti-adhesion methods

Liu, Xiaowei; Wang, Liqiang; Qiao, Yanfang; Sun, Xun; Ma, Shuang; cheng, Xueyu; Qi, Wenfei; Huang, Wen-Qian; Li, Yinghui

doi:10.1016/j.jfoodeng.2018.02.002

Cited by 29 publications

(13 citation statements)

References 103 publications

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“…Numerous reviews and research articles have been published regarding the stickiness of food systems, with an entry-level introduction to the classic adhesion theories. Review articles have covered the topics of food powder cohesion (Adhikari et al, 2001;Jayasundera et al, 2009;O'Callaghan & Hogan, 2013), liquid and solid foods sticking to food packages and equipment (Liu et al, 2018;Michalski et al, 1997), stickiness measurement techniques (Boonyai et al, 2004;Hoseney & Smewing, 1999;Kilcast & Roberts, 1998), bacteria adhesion (Bower et al, 1996;Sun & Wu, 2017), and recently, the tacky and sticky behavior of foods and related food and interfacial properties (Noren et al, 2019). However, there has not been a work that directly targets a comprehensive discussion about the long-lasting problems attached to the processing of the sweet but sticky confections.…”

Section: Introductionmentioning

confidence: 99%

Understanding stickiness in sugar‐rich food systems: A review of mechanisms, analyses, and solutions of adhesion

Wang

Hartel

2021

Comp Rev Food Sci Food Safe

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Section: Introductionmentioning

confidence: 99%

Understanding stickiness in sugar‐rich food systems: A review of mechanisms, analyses, and solutions of adhesion

Wang

Hartel

2021

Comp Rev Food Sci Food Safe

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“…In addition, TiO 2 has been recommended and approved for application in food packaging materials, cosmetics, and healthcare due to its low toxicity [ 82 ], and TiO 2 -NPs can reinforce compounds to offer huge mechanical strength and enable good antibacterial activity by invading the surface of bacteria and generating ROS [ 83 , 84 , 85 ]. Additionally, SiO 2 -NPs can be utilized as a contact surface for food packaging and for generating nonstick coatings for bags, bottles, and jars, thus preventing the spoilage of food items [ 81 , 86 ]. Aluminum oxide (Al 2 O 3 ) coatings provide an alternative to metalized films as they are microwavable, transparent, biodegradable, light, and have effective barrier characteristics, so it has been suggested to utilize them in food packaging [ 87 , 88 ].…”

Section: Types Of Bio-based Materials In Antimicrobial Food Packingmentioning

confidence: 99%

Novel Bio-Based Materials and Applications in Antimicrobial Food Packaging: Recent Advances and Future Trends

Tan

Han

Zhang

et al. 2021

IJMS

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Food microbial contamination not only poses the problems of food insecurity and economic loss, but also contributes to food waste, which is another global environmental problem. Therefore, effective packaging is a compelling obstacle for shielding food items from outside contaminants and maintaining its quality. Traditionally, food is packaged with plastic that is rarely recyclable, negatively impacting the environment. Bio-based materials have attracted widespread attention for food packaging applications since they are biodegradable, renewable, and have a low carbon footprint. They provide a great opportunity to reduce the extensive use of fossil fuels and develop food packaging materials with good properties, addressing environmental problems and contributing significantly to sustainable development. Presently, the developments in food chemistry, technology, and biotechnology have allowed us to fine-tune new methodologies useful for addressing major safety and environmental concerns regarding packaging materials. This review presents a comprehensive overview of the development and potential for application of new bio-based materials from different sources in antimicrobial food packaging, including carbohydrate (polysaccharide)-based materials, protein-based materials, lipid-based materials, antibacterial agents, and bio-based composites, which can solve the issues of both environmental impact and prevent foodborne pathogens and spoilage microorganisms. In addition, future trends are discussed, as well as the antimicrobial compounds incorporated in packaging materials such as nanoparticles (NPs), nanofillers (NFs), and bio-nanocomposites.

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“…Chemical deposition (Jin et al 2011), coating (Fukuda et al 2013), dipping (Zhou et al 2013) and other processes are often used to prepare greaseproof paper. The Owens-Wendt model (Liu et al 2018) can be used to analyze the effects of the surface energy on the wetting of the paper by grease. Both methods for creating oleophobic surfaces have certain drawbacks.…”

Section: Introductionmentioning

confidence: 99%

Improved Oil Resistance of Cellulose Packaging Paper by Coating with Natural Polymer Derived Materials

Wang¹,

Wang²,

Zhang³

et al. 2021

Preprint

Self Cite

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Paper is widely used as food packaging due to its good mechanical strength and degradability. However, it has a relatively strong affinity for water and oil, which limits its application scope. In this work, we prepare two types of coated paper to investigate, the influence the air permeability and polarity on the oil resistance of the coated paper. The results showed that reducing the air permeability improved the grease resistance of the coated paper. High surface energy coatings also showed better oil resistance because of their higher content of polar components that resulted in a higher resistance to grease. The mechanical properties of the paper also improved after applying the coating. These natural derived materials offer an alternative to the fluoride-containing materials currently used in the market to improve the wettability of paper.

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Adhesion of liquid food to packaging surfaces: Mechanisms, test methods, influencing factors and anti-adhesion methods

Cited by 29 publications

References 103 publications

Understanding stickiness in sugar‐rich food systems: A review of mechanisms, analyses, and solutions of adhesion

Understanding stickiness in sugar‐rich food systems: A review of mechanisms, analyses, and solutions of adhesion

Novel Bio-Based Materials and Applications in Antimicrobial Food Packaging: Recent Advances and Future Trends

Improved Oil Resistance of Cellulose Packaging Paper by Coating with Natural Polymer Derived Materials

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