Adherence to the healthy Nordic diet is associated with weight change during 7 years of follow-up

Kanerva, Noora; Harald, Kennet; Männistö, Satu; Kaartinen, Niina E.; Maukonen, Mirkka; Haukkala, Ari; Jousilahti, Pekka

doi:10.1017/s0007114518001344

Cited by 24 publications

(27 citation statements)

References 50 publications

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“…That study showed that changes in dietary habits between the years 2000 and 2011 have been small. Also, another Finnish study, made in an adult population aged 25‐75 years with a 7‐year follow‐up, reported that adherence to the healthy Nordic diet (BSDS) did not essentially change during the follow‐up period . In addition, the nonexperimental nature of this study can be considered to be a weakness.…”

Section: Discussionmentioning

confidence: 99%

“…Also, another Finnish study, made in an adult population aged 25-75 years with a 7-year follow-up, reported that adherence to the healthy Nordic diet (BSDS) did not essentially change during the follow-up period. 40 In addition, the nonexperimental nature of this study can be considered to be a weakness. This means that before making any inferences of causality between diet and periodontal disease development, these findings need to be confirmed by interventional studies.…”

Section: Ta B L E 2 (Continued)mentioning

confidence: 94%

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Poor diet predicts periodontal disease development in 11‐year follow‐up study

Jauhiainen

Ylöstalo

Knuuttila

et al. 2019

Comm Dent Oral Epid

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Objective To study whether diets based on the Nordic food culture and dietary recommendations are related to periodontal disease development. Methods The data were based on the Health 2000 and 2011 Surveys (BRIF8901). The participants were aged 30‐49 in 2000, periodontally healthy, without diabetes or rheumatoid arthritis. Analyses were made in the total study population (n = 240) and among nonsmokers (n = 193) in 2011. Periodontal condition was determined in a clinical examination, and the number of teeth with deepened (≥4 mm) periodontal pockets in 2011 was used as an outcome. The diet was measured using a validated food frequency questionnaire and the quality of the diet using the Baltic Sea Diet Score (BSDS) and the Recommended Finnish Diet Score (RFDS) in 2000. Incidence rate ratios (IRRs) and 95% confidence intervals (CIs) were estimated using Poisson regression models. Results Low scores (indicating poor diet) in both the BSDS and the RFDS were associated with the development of deepened periodontal pockets. Among nonsmokers, the associations between low dietary scores and the number of teeth with deepened periodontal pockets were stronger than among the whole study population. Conclusions Among middle‐aged adults, poor‐quality diet appears to be associated with the development of periodontal disease.

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Section: Discussionmentioning

confidence: 99%

Section: Ta B L E 2 (Continued)mentioning

confidence: 94%

Poor diet predicts periodontal disease development in 11‐year follow‐up study

Jauhiainen

Ylöstalo

Knuuttila

et al. 2019

Comm Dent Oral Epid

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“…The research was conducted based on the DIetary, Lifestyle, and Genetic determinants of Obesity and Metabolic syndrome (DILGOM) 2007 study and the follow-up DILGOM 2014 study (27). The DILGOM 2007 study was a sub-cohort of the National FINRISK 2007 study, a national health examination study including questionnaires, measurements, and blood sample collection.…”

Section: Study Populations and Data Collectionmentioning

confidence: 99%

“…No official distinctive thresholds or cutoff values have been determined to specify food neophobia. However, the total FNS scores can be artificially divided into 3 groups based on the existing literature: food neophilics (10)(11)(12)(13)(14)(15)(16)(17)(18)(19)(20)(21)(22)(23)(24), median group (25)(26)(27)(28)(29)(30)(31)(32)(33)(34)(35)(36)(37)(38)(39), and food neophobics . These were used in our study for categorization, if needed (8).…”

Section: Measurement Of Food Neophobiamentioning

confidence: 99%

“…The BSDS has been proven to predict overall dietary quality in the Finnish population and is a valid tool for assessing diet-disease relations (32). Previously, the BSDS has been examined in relation to lower abdominal obesity and lower weight gain (27), cardiometabolic risk factors, obesity-related markers of inflammation, and diabetes (11)(12)(13)33).…”

Section: Determination Of Dietary Quality In the Dilgom Cohortmentioning

confidence: 99%

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Food neophobia associates with poorer dietary quality, metabolic risk factors, and increased disease outcome risk in population-based cohorts in a metabolomics study

Sarin

Taba

Fischer

et al. 2019

The American Journal of Clinical Nutrition

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Background Food neophobia is considered a behavioral trait closely linked to adverse eating patterns and reduced dietary quality, which have been associated with increased risk of obesity and noncommunicable diseases. Objectives In a cross-sectional and prospective study, we examined how food neophobia is associated with dietary quality, health-related biomarkers, and disease outcome incidence in Finnish and Estonian adult populations. Methods The study was conducted based on subsamples of the Finnish DIetary, Lifestyle, and Genetic determinants of Obesity and Metabolic syndrome (DILGOM) cohort (n = 2982; age range: 25–74 y) and the Estonian Biobank cohort (n = 1109; age range: 18–83 y). The level of food neophobia was assessed using the Food Neophobia Scale, dietary quality was evaluated using the Baltic Sea Diet Score (BSDS), and biomarker profiles were determined using an NMR metabolomics platform. Disease outcome information was gathered from national health registries. Follow-up data on the NMR-based metabolomic profiles and disease outcomes were available in both populations. Results Food neophobia associated significantly (adjusted P < 0.05) with health-related biomarkers [e.g., ω-3 (n–3) fatty acids, citrate, α1-acid glycoprotein, HDL, and MUFA] in the Finnish DILGOM cohort. The significant negative association between the severity of food neophobia and ω-3 fatty acids was replicated in all cross-sectional analyses in the Finnish DILGOM and Estonian Biobank cohorts. Furthermore, food neophobia was associated with reduced dietary quality (BSDS: β: −0.03 ± 0.006; P = 8.04 × 10−5), increased fasting serum insulin (β: 0.004 ± 0.0013; P = 5.83 × 10−3), and increased risk of type 2 diabetes during the ∼8-y follow-up (HR: 1.018 ± 0.007; P = 0.01) in the DILGOM cohort. Conclusions In the Finnish and Estonian adult populations, food neophobia was associated with adverse alteration of health-related biomarkers and risk factors that have been associated with an increased risk of noncommunicable diseases. We also found that food neophobia associations with ω-3 fatty acids and associated metabolites are mediated through dietary quality independent of body weight.

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Association of Baltic Sea and Mediterranean diets with frailty phenotype in older women, Kuopio OSTPRE-FPS study

et al. 2020

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Purpose To evaluate the association between Baltic Sea diet (BSD) and Mediterranean diet (MED) with frailty. Methods This was a secondary analysis on the osteoporosis risk factor and prevention–fracture prevention study on 440 women aged 65–72 years. Frailty was ascertained with the presence of 3–5 and prefrailty 1–2 of the following criteria: weight loss ≥ 5%, low life satisfaction score, walking speed ≤ 0.51 m/s, handgrip strength divided by body mass index ≤ 0.67 kg/m2 and physical activity ≤ 2 h/week. Women answered to questionnaires on lifestyle factors and 3-day food record. BSD score was ascertained using intake of nine and MED score of eight foods or nutrients components from food record. Multinomial logistic regression models adjusted for age, energy intake, smoking, living status, marital status and intervention group evaluated associations between MED and BSD with frailty phenotype status. Results At 3-year follow-up, 206 women (46.8%) were prefrail and 36 (8.2%) were frail. After adjusting for confounders, a tendency was found between BSD per standard deviation (SD)-unit increase and lower likelihood of frailty (β = 0.62, 95% CI = 0.38–1.01, P = 0.057). Further, MED per SD-unit increase was associated with lower likelihood of prefrailty (β = 0.74, 95% CI = 0.6–0.9, P = 0.009). Consumption of vegetables was lower in frail (31.5 ± 36.0 g/day) and prefrail women (37.1 ± 42.0 g/day) than in non-frail women (48.6 ± 40.7 g/day) (P for trend = 0.041). Conclusions Positive behavioral characteristics such as following MED and BSD may be associated with lower likelihood of prefrailty and frailty in older women. However, further longitudinal analyses are warranted.

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Adherence to the healthy Nordic diet is associated with weight change during 7 years of follow-up

Cited by 24 publications

References 50 publications

Poor diet predicts periodontal disease development in 11‐year follow‐up study

Poor diet predicts periodontal disease development in 11‐year follow‐up study

Food neophobia associates with poorer dietary quality, metabolic risk factors, and increased disease outcome risk in population-based cohorts in a metabolomics study

Association of Baltic Sea and Mediterranean diets with frailty phenotype in older women, Kuopio OSTPRE-FPS study

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