Adherence to healthy diet is related to better linear growth with open growth plate in adolescent girls

Samadi, Mehnoosh; Moradi, Shima; Azadbakht, Leila; Rezaei, Mansour; Hojati, Niloofar

doi:10.1016/j.nutres.2020.02.002

Cited by 11 publications

(10 citation statements)

References 37 publications

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“…Therefore, appropriate intake of calcium may decrease stunting phenomenon. Furthermore, dairy products are a rich source of high-biological value proteins that are required for linear growth [26,28]. Consumption of these proteins stimulates the secretion insulin-like growth factor 1, known as contributing factor in linear growth of bone and mineralization [29].…”

Section: Discussionmentioning

confidence: 99%

Food groups intake in relation to stunting among exceptional children

et al. 2020

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Background: Although several studies have examined the link between different food groups intake and stunting among children, no study, to our knowledge, was done on exceptional children. The aim of this study was assessed the association of dietary intake and stunting in Iranian exceptional children. Methods: This cross-sectional study was conducted on 470 exceptional children (226 mentally retarded, 182 deaf and 62 blind children), aged 5-15 years. Height was measured using standard tool. Stunting was defined as heightfor-age z-score of <-1. A validated dietary habit questionnaire was applied to assess dietary intakes. Results: Mean age of children was 10.02 ± 2.04 years. Stunting was prevalent among 50.6% of children. Compared with children in the lowest category of dairy consumption, those in the highest category had lower odds of stunting. This association remained significant even after adjusting for covariates (OR: 0.50, 95% CI: 0.29-0.87). In addition, moderate consumption of egg (1-3 time/wk) was inversely associated with stunting either before or after controlling for potential confounders (OR: 0.36, 95% CI: 0.21-0.64). Such finding was also seen among mentally retarded children (OR: 0.38, 95% CI: 0.16-0.89). No other significant association was seen between intakes of other food groups (including meat, fruits and vegetables) and stunting. Conclusions: We found that higher intake of dairy products and egg was associated with lower risk of stunting. However, intakes of other food groups including meat, fruits and vegetables were not significantly related to stunting.

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Section: Discussionmentioning

confidence: 99%

Food groups intake in relation to stunting among exceptional children

et al. 2020

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“…Adequate protein intake is one of the main factors in maintaining this muscle strength [ 29 ]. The type and amount of protein determine muscle mass’s effect [ 30 , 31 ]. In this study, the high protein diet related to higher adherence to red and white meat, legumes, nuts, and egg involving protein with high biological value and essential micronutrients (e.g., calcium, iron, zinc, choline, vitamin B 12 ) that are important for growth and development, developing of neurotransmitters, improving skeletal muscle mass and strength [ 32 , 33 ].…”

Section: Discussionmentioning

confidence: 99%

Major dietary patterns in relation to chronic low back pain; a cross-sectional study from RaNCD cohort

Pasdar

Hamzeh

Karimi

et al. 2022

Nutr J

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Background Chronic low back pain (LBP) is the most common musculoskeletal pain that affects a person’s daily activities. This present study aimed at evaluating the relationship between major dietary pattern and Chronic LBP. Methods This cross-sectional analysis was examined 7686 Kurdish adults. The RaNCD cohort study physician diagnosed chronic LBP. Dietary patterns were derived using principal component analysis. The three identified dietary patterns derived were named: 1) the vegetarian diet included vegetables, whole grain, legumes, nuts, olive, vegetable oil, fruits, and fruit juice; 2) high protein diet related to higher adherence to red and white meat, legumes, nuts, and egg; and 3) energy-dense diet characterized with higher intake of salt, sweet, dessert, hydrogenated fat, soft drink, refined grain, tea, and coffee. Dietary pattern scores were divided into tertiles. Binary logistic regression in crude, adjusted odds ratios (OR) and 95% confidence intervals (CI) were used to determine this association. Results Twenty-two per cent of participants had chronic LBP. Higher adherence to high protein dietary pattern was inversely associated with chronic LBP in crude (OR: 0.79, 95% CI: 0.69–0.9) and adjusted model (for age, sex, smoking, drinking, diabetes, physical activity, body mass index, and waist circumference) (OR: 0.84, 95% CI: 0.72–0.97). In addition, after controlling for the mentioned potential confounders, participants in the highest category of energy dense diet were positively associated with chronic LBP compared with those in the lowest category (OR: 1.13, 95% CI: 1.01–1.32). Conclusions Higher adherence to the high protein diet was inversely related to chronic LBP prevalence. In addition, we found that following energy dense diet was positively associated with chronic LBP.

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“…Adequate of protein intake is one of the main factors in maintaining this muscle strength [27]. The type and amount of protein determines the effect on muscle mass [28,29]. In this study, high protein diet related to higher adherence to red and white meat, legumes, nuts, and egg involving protein with high biological value and essential micronutrients (e.g., calcium, iron, zinc, choline, vitamin B 12 ) that are important for growth and development, developing of neurotransmitters, improving of skeletal muscle mass and strength [30,31].…”

Section: Discussionmentioning

confidence: 99%

Major Dietary Patterns in Relation to Chronic Low Back Pain; a Cross- sectional Study from RaNCD Cohort

Pasdar

Hamzeh

Karimi

et al. 2021

Preprint

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Background Chronic low back pain (LBP) is the most common musculoskeletal pain that affects a person's daily activities. This present study aimed at evaluating the relationship between major dietary pattern and Chronic LBP. Methods This cross- sectional study was applied using data from Ravansar non- communicable diseases (RaNCD) cohort study. Chronic LBP was diagnosed by the RaNCD cohort study physician. Dietary patterns were evaluated by principal component analysis. The three identified dietary patterns included: 1) vegetarian dietary pattern which included vegetables, whole grain, legumes, nuts, olive, vegetable oil, fruits, and fruit juice; 2) high protein diet related to higher adherence to red and white meat, legumes, nuts, and egg; and 3) unhealthy dietary pattern characterized with higher intake of salt, sweet, dessert, hydrogenated fat, soft drink, refined grain, tea, and coffee. Results 22.5% of participants had chronic LBP Higher following high protein dietary pattern was associated with lower risk of chronic LBP in crude (OR: 0.79, 95% CI: 0.69–0.9) and adjusted model (for age, sex, smoking, drinking, diabetes, physical activity, and body mass index) (OR: 0.84, 95% CI: 0.72–0.97). In addition, after controlling for the mentioned potential confounders, participants in the highest category of unhealthy dietary pattern were higher at risk of chronic LBP compared with those in the lowest category (OR: 1.13, 95% CI: 1.01–1.32). Conclusions Higher adherence to high protein diet significantly the decreased risk of chronic LBP prevalence. In addition, we found that following unhealthy dietary pattern was associated with higher risk of chronic LBP.

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Adherence to healthy diet is related to better linear growth with open growth plate in adolescent girls

Cited by 11 publications

References 37 publications

Food groups intake in relation to stunting among exceptional children

Food groups intake in relation to stunting among exceptional children

Major dietary patterns in relation to chronic low back pain; a cross-sectional study from RaNCD cohort

Major Dietary Patterns in Relation to Chronic Low Back Pain; a Cross- sectional Study from RaNCD Cohort

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