Adherence to a healthy dietary pattern is associated with less severe depressive symptoms among adolescent girls

Khayyatzadeh, Sayyed Saeid; Shafiee, Mojtaba; Far, Pouria Ezati; Ziaee, Seyedeh Shirin; Bagherniya, Mohammad; Ebrahimi, Safieh; Boromand, Nadia; Ferns, Gordon A.; Ghayour‐Mobarhan, Majid

doi:10.1016/j.psychres.2018.12.164

Cited by 19 publications

(15 citation statements)

References 52 publications

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“…Within the studies included to a systematic review, there were such of various sample size, as some of them assessed less than 1000 respondents [5,13,14,17,23,29], but other studied large population-based groups, as in the case of almost 15,000 participants of Global School-Based Health Survey [1], or over 65,000 participants from South Korea, assessed in two studies [7,21]. Based on the presented data, it may be supposed that some of the included studies assessed populations which overlapped, as for indicated South Korean studies [7,21], but for the presented systematic review, they were treated as a separate analysis.…”

Section: Discussionmentioning

confidence: 99%

“…Included studies were conducted mainly in various Asian countries [7,13,14,21,23,25], European countries [5,8,11,15,29], Australia [9,10,17,18], but also Ghana [6] and combined population of the Botswana, Kenya, Seychelles, Uganda, Tanzania and Zambia [1]. The assessed participants were recruited mainly in a school-based manner [5,6,7,8,9,15,21,23,25,29], while for majority of studies the samples were population-based, but also in case of one study, there was a specific group of socially deprived young people included [11].…”

Section: Discussionmentioning

confidence: 99%

“…Within included studies, fruit and vegetable dietary intake was assessed mainly using a simple question about the frequency of consumption, or about the number of portions in a specified period of time [1,6,7,9,10,11,15,21,23], including the validated questions [8], or questionnaires [13,14,17,8,25]. However, for some studies, based on the obtained data, dietary patterns [13,17,18,25], or diet quality indexes were specified [9,10,11]. But also the Mediterranean Diet Quality Index for children and teenagers (KIDMED), being a specific questionnaire, to assess the quality of diet within a specific Mediterranean pattern [5], and 4-days dietary record, to assess Mediterranean Diet Score (MDS) [29] were applied.…”

Section: Discussionmentioning

confidence: 99%

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Fruit and vegetables intake in adolescents and mental health: a systematic review

Głąbska

Guzek

Groele

et al. 2020

Rocz Panstw Zakl Hig

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Section: Discussionmentioning

confidence: 99%

Section: Discussionmentioning

confidence: 99%

Section: Discussionmentioning

confidence: 99%

See 1 more Smart Citation

Fruit and vegetables intake in adolescents and mental health: a systematic review

Głąbska

Guzek

Groele

et al. 2020

Rocz Panstw Zakl Hig

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“…6 However, the statement contradicts the results of the research done by Kim and Khayyatzadeh. 4,7 The existence of two conflicting statements can be caused by the application of the biopsychosocial (BPS) concept in the occurence of mental illness.…”

Section: Discussionmentioning

confidence: 99%

“…5 However, there are other researchers who confirm that there is no correlation between dietary pattern and depression. 6,7 These facts lead to the curiousity whether irregular dietary pattern takes part in the high prevalence of depression in East Java. This research aimed to find whether there is a correlation between eating pattern and depression.…”

Section: Introductionmentioning

confidence: 99%

The Correlation between Dietary Pattern with the Prevalence and Degree of Depression in Female Students of SMAK St. Louis Surabaya

Simanjuntak

Umijati

Febriyana

et al. 2020

Universitas Airlangga

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Introduction: The increasing prevalence of depression and irregular dietary pattern amongst adolescent, especially women, has become an important issue today. A number of studies confirm that dietary pattern plays a role as one of the biological factors affecting mood regulation through the production of nerotransmitters, however, there are conflicting results regarding the matter in adolescent. This study aimed to examine the correlation between dietary pattern and depression in adolescent. Methods: This study was done through cross sectional analytical observational study in 89 high school students in SMAK St. Louis Surabaya. The data was gathered through two types of questionnaires filled by the respondents. The questionnaires were Food Frequency Questionnaire to assess dietary intake pattern and Beck Depression Inventory to assess the occurence of depression amongst the respondents. Results: The study showed high prevalence of irregular dietary pattern and depression within the sample. From Spearman correlation test, there is no correlation between dietary pattern and the prevalence as well as the degree of depression (p > 0,05). Conclusion: There is no correlation between dietary pattern and depression in adolescent. It may be caused by a lot of other factors contributing to the occurence of depression, including biological, psychological, and social factors.

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Association between a low‐carbohydrate diet and sleep status, depression, anxiety, and stress score

et al. 2020

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BACKGROUND Dietary intakes, especially carbohydrates, play an important role in blood glucose control in patients with diabetes. It is suggested that carbohydrate amounts may be effective in diabetes complications. This study aimed to reveal the association of low‐carbohydrate diet (LCD) and sleep and mental status among patients with diabetes. METHODS This cross‐sectional study was conducted among 265 women with type 2 diabetes. Anthropometric measures, as well as biochemical tests, were recorded. Dietary intakes were recorded using a validated food‐frequency‐questionnaire to calculate LCD score. To assess mental disorders and sleep quality, the Depression, Anxiety and Stress Scale and the Pittsburgh Sleep Quality Index were used respectively. RESULTS Patients in the highest LCD quartile were the ones with the lowest carbohydrate consumption. There was no significant association between cardiovascular risk factors and LCD score even after controlling confounder variables (P > 0.05). Subjects in the highest quartile of LCD score compared with those within the lowest quartile had a 69% lower risk of poor sleep after adjusting confounders. The odds of depressive symptoms were negatively related to the highest quartile of LCD score in the crude model and even after full‐adjusted model (odds ratio: 0.42; 95% confidence interval: 0.17–1.01). Participants in the highest quartile of LCD score compared with those in the lowest quartile had a 73% lower risk of anxiety. CONCLUSION It seems that patients who consumed lower carbohydrate have better sleep status and are less involved with mental disorders. However, regarding the nature of the present study, well‐designed cohort studies are suggested to be conducted in the future. © 2020 Society of Chemical Industry

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Adherence to a healthy dietary pattern is associated with less severe depressive symptoms among adolescent girls

Cited by 19 publications

References 52 publications

Fruit and vegetables intake in adolescents and mental health: a systematic review

Fruit and vegetables intake in adolescents and mental health: a systematic review

The Correlation between Dietary Pattern with the Prevalence and Degree of Depression in Female Students of SMAK St. Louis Surabaya

Association between a low‐carbohydrate diet and sleep status, depression, anxiety, and stress score

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