Adequacy of the diet outside the home for a cohort of young male soldiers in France

François, Patrice Le; Cousin, Emmanuel; Blet, James; Verger, P; Argaud, D.

doi:10.3109/09637489709028588

Cited by 4 publications

(8 citation statements)

References 6 publications

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“…A range of dietary intake methodologies were used with studies incorporating one dietary assessment method (n = 76, 85%) [2,[6][7][8]20,[22][23][24][25]28,29,32,[34][35][36][37][38][39][40][42][43][44][45][46][47][48][49][50][51]53,[55][56][57][58][59][60][61][62][63][64][65][66]70,94,[97][98][99][100][101][102][103]…”

Section: Dietary Assessment Methodsmentioning

confidence: 99%

“…One study did not report on participant numbers [45]. Forty-five of the 89 studies included male personnel (51%) [ The military population most frequently studied, in descending order, was the army with n = 48 (54%) [2,6,7,[21][22][23][24][29][30][31][32]34,35,[37][38][39][40][43][44][45][46][47][48][50][51][52][53][56][57][58][59][60][61][62]66,[70][71][72][73]76,77,82,84,88,89], followed by veterans n = 18 (20%) [20,[90][91]…”

Section: Participant Characteristicsmentioning

confidence: 99%

“…The population types that included intervention studies were army (n = 9) [7,21,32,38,51,53,56,84,89], air force (n = 3) [36,49,54], veterans (n = 1) [103], National Guard (n = 1) [86], and Navy Marines (n = 1) [39]. The most commonly studied type of military personnel in included studies were soldiers (n = 28, 31%) [6,7,22,24,29,32,35,37,38,45,46,48,50,51,53,56,57,59,62,[70][71][72][73][74]76,88] followed by veterans (n = 14, 16%) [20,[94][95][96][97][98][99][100]…”

Section: Intervention Studiesmentioning

confidence: 99%

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Dietary Assessment Methods in Military and Veteran Populations: A Scoping Review

et al. 2020

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Optimal dietary intake is important for the health and physical performance of military personnel. For military veterans, the complex nature of transition into civilian life and sub-optimal dietary intake is a leading contributor to the increased burden of disease. A scoping review was undertaken to determine what is known about the assessment and reporting of dietary intakes within both military and veteran populations. In addition, this review determines if studies reporting on the dietary intake of military personnel or veterans include comparisons with dietary guidelines. Six databases were searched to identify papers published from the database inception to April 2019. Observational and intervention studies were searched to identify if they assessed and reported whole dietary intake data, reported data exclusively for a military or veteran population, and included only healthy populations. A total of 89 studies were included. The majority of studies used one dietary assessment method (n = 76, 85%) with fewer using multiple methods (n = 13, 15%). The most frequent methodology used was food frequency questionnaires (FFQ) (n = 40, 45%) followed by 24-hour recalls (n = 8, 9%) and food records (n = 8, 9%). The main dietary outcomes reported were macronutrients: carbohydrate, protein, fat, and alcohol (n = 66, 74%) with total energy intake reported in n = 59 (66%). Fifty four (61%) studies reported a comparison with country-specific dietary guidelines and 14 (16%) reported a comparison with the country-specific military guidelines. In conclusion, dietary intake in military settings is most commonly assessed via FFQs and 24-hour recalls. Dietary intake reporting is mainly focused around intakes of energy and macronutrients. Most studies compare against dietary guidelines, however, comparison to specific military dietary guidelines is minimal.

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Section: Dietary Assessment Methodsmentioning

confidence: 99%

Section: Participant Characteristicsmentioning

confidence: 99%

Section: Intervention Studiesmentioning

confidence: 99%

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Dietary Assessment Methods in Military and Veteran Populations: A Scoping Review

et al. 2020

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“…A previous study in French land forces showed that Ca and Mg intakes from food and drinks served in dining rooms (except for tap water) cover 60% of RDA (Le Franiois et al, 1997). Distributed water in land forces restaurants satisfy at the most 11% of RDA in Ca and 2% of RDA in Mg.…”

Section: Discussionmentioning

confidence: 99%

Calcium and Magnesium in Distributed Water in Restaurants of Land Forces in France

François¹,

Chicot²,

Faure³

et al. 1999

Journal of Food Composition and Analysis

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“…Moreover, they need to be taken into account in military recruits, considering their frequency in this particular population. Diet inquiries conducted in the past few decades showed that high phosphorus and moderate-low calcium intake is one characteristic of teens and young adults in U.S. (Calvo 1993, Calvo andPark 1996) and European countries (Le Francois et al 1997). These authors indicated that daily intakes of phosphorus reached levels as high as 50-100% above RDA.…”

Section: Introductionmentioning

confidence: 99%

High-Phosphorus, Low-Calcium Dietary Intakes and Bone Effects of Physical Training

Zérath¹,

Holy²

2003

PsycEXTRA Dataset

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Adequacy of the diet outside the home for a cohort of young male soldiers in France

Cited by 4 publications

References 6 publications

Dietary Assessment Methods in Military and Veteran Populations: A Scoping Review

Dietary Assessment Methods in Military and Veteran Populations: A Scoping Review

Calcium and Magnesium in Distributed Water in Restaurants of Land Forces in France

High-Phosphorus, Low-Calcium Dietary Intakes and Bone Effects of Physical Training

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